School Chef (Part Time)

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Day Shifts

Benefits

Paid Time Off

flexible schedule

Professional Development

Employee Discounts

Community environment

Job Description

Rise Academy is a reputable educational establishment committed to fostering the God-given potential of students through excellence, care, and community. Our institution values a nurturing environment where every student is supported to succeed academically, socially, and personally. We believe that a well-rounded education includes not only engaging academics but also a strong emphasis on student well-being and healthy living. To align with this vision, we are devoted to providing nutritious meals that support learning and overall health in a welcoming, safe, and organized school setting.

We are currently seeking a dependable, organized, and service-oriented School Chef to join our... Show More

Job Requirements

Professional culinary experience required in restaurant, catering, school food service, or similar setting
ServSafe certification or willingness to obtain before start date
experience in menu planning, food purchasing, and kitchen operations
ability to work independently and manage a full food program
strong organizational and time management skills
commitment to serving youth in a school environment

Job Qualifications

Professional culinary experience in restaurant, catering, school food service, or similar setting
experience in menu planning, food purchasing, and kitchen operations
ServSafe certification or willingness to obtain before start date
ability to work independently and manage a full food program
strong organizational and time management skills
commitment to serving youth in a school environment

Job Duties

Plan and prepare daily breakfast and lunch for students and staff
develop balanced, appealing menus that meet nutritional standards and student preferences
adjust menus as needed based on dietary restrictions, allergies, and feedback
ensure meals are prepared on time and served in a consistent, high-quality manner
manage all food ordering and purchasing within budget guidelines
maintain inventory of food supplies, kitchen materials, and equipment
track usage and reduce waste through effective planning and storage practices
build relationships with vendors and suppliers as needed
maintain a clean, organized, and fully functional kitchen environment
ensure compliance with all health, sanitation, and food safety standards
follow proper food handling, storage, and preparation procedures
oversee daily kitchen opening and closing procedures
maintain current ServSafe certification
ensure all food service practices meet local and state health regulations
participate in required inspections and maintain accurate records
coordinate with school leadership regarding menus, events, and scheduling needs
support special events, catering, or community meals as needed
work with a kitchen assistant or volunteer support staff when available
communicate effectively with students and staff regarding meal service

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: