School Chef

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401(k) Plan

Tuition Discount

Holiday pay

Paid Time Off

Summers off

Job Description

High Point Christian School (HPCS) is a well-established educational institution located in Madison, Wisconsin, dedicated to providing a Christ-centered learning environment for students from pre-kindergarten through eighth grade. Founded in 1975 as a ministry of what is now High Point Church, HPCS has long been committed to fostering a safe, caring, and supportive community where students can thrive academically, spiritually, and socially. The school is part of the Impact Christian Schools network, which enhances its mission to deliver quality education rooted in Christian values. Situated in Madison, a city highly regarded for its quality of life, excellent healthcare, vibrant cultural scene, and beautiful outdoor amenities, HPCS offers families a unique blend of nurturing education within a dynamic and supportive community.

The role of Elementary and Middle School Chef at High Point Christian School is a vital position focused on managing and leading the school’s lunch program for the '26-27 school year. The selected candidate will be responsible for overseeing every aspect of the food service operation, including menu development, procurement, food preparation, and maintaining cleanliness and safety standards within the kitchen. This full-time position pays an hourly rate of $25.00 and includes a comprehensive benefits package such as health, dental, and vision insurance options, life and disability insurance, a 401(k) plan, tuition discounts for employees’ dependent children, as well as holiday pay, paid time off, and summers off. The chef will work closely with the lunchroom coordinator to ensure the meal program is cost-effective, nutritious, and aligned with the school’s operational needs.

The chef’s responsibilities will center on creating balanced and appealing menus that serve between 80 and 150 students daily, harmonizing student food preferences with sound nutrition. The role requires someone detail-oriented and proactive to manage food orders, inventory control, cost management, and maintaining high standards of cleanliness and food safety within the kitchen environment. The successful candidate will also contribute to maintaining positive relationships with staff and volunteers, ensuring smooth communication and teamwork. Experience working in a school or similar food service setting, leadership capabilities, and a passion for serving children’s nutritional needs align perfectly with the values and goals upheld by High Point Christian School. This position is ideal for an individual who values a collaborative, supportive workplace and embraces the mission of a Christian educational institution.

Job Requirements

Three or more years of experience in the restaurant, catering, cafeteria, or related food service industry
Strong communication skills, cooperative attitude, and the ability to work independently while demonstrating initiative and accountability
Experience monitoring food safety procedures and maintaining cleanliness standards
Experience working with and negotiating with food suppliers
Willingness to support the mission and values of a Christian school and conduct oneself professionally
Ability to pass a background check and work in an environment with elementary and middle school students

Job Qualifications

Three or more years of experience in the restaurant, catering, cafeteria, or related food service industry
Strong communication skills, cooperative attitude, and the ability to work independently while demonstrating initiative and accountability
Experience monitoring food safety procedures and maintaining cleanliness standards
Experience working with and negotiating with food suppliers
Willingness to support the mission and values of a Christian school and conduct oneself professionally
Ability to pass a background check and work in an environment with elementary and middle school students
Experience managing or overseeing a commercial kitchen
Experience purchasing food and managing food costs
Experience developing and managing food programs and menus for school-aged children

Job Duties

Develop and maintain a school food program, recipes, and menus serving approximately 80-150 elementary and middle school students daily
Create menus that balance student preferences with sound nutrition and healthy meal options
Prepare appetizing, varied, and nutritious lunches in a timely manner
Order food and supplies from wholesalers while monitoring inventory and controlling costs
Monitor and enforce food quality, safety, cleanliness, and sanitation standards
Wash and properly store dishes, cookware, and kitchen equipment after each service
Perform daily cleaning of sinks, stove, oven, work surfaces, and countertops
Complete occasional deep cleaning and maintenance of ovens, refrigerators, freezers, stoves, and storage areas
Maintain positive working relationships and open communication with the lunchroom coordinator, staff, and volunteers