Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Tuition discount for dependent children
Holiday pay
Paid Time Off
Summers off
Job Description
High Point Christian School (HPCS) is a well-established educational institution located in Madison, Wisconsin, committed to providing a safe, caring, and Christ-centered environment for students from pre-kindergarten through eighth grade. Founded in 1975 as a ministry of High Point Church, this school is part of the Impact Christian Schools network, offering quality educational opportunities with a strong focus on spiritual growth as well as academic excellence. As a non-denominational evangelical school, HPCS prides itself on creating an inclusive and nurturing atmosphere where students, staff, and families work together to foster learning, character development, and community engagement. Madison itself is known for its exceptional quality of life, with vibrant cultural scenes, excellent healthcare facilities, top-notch educational institutions, and safe neighborhoods, making it an ideal place for families and professionals alike.
High Point Christian School is currently seeking a dedicated and experienced School Chef to join their team for the 2026-2027 school year at their Madison campus located at 7702 Old Sauk Road. The role will focus on overseeing the school’s lunch program, which serves 80-150 elementary and middle school students daily. The selected candidate will be responsible for the full spectrum of kitchen operations including menu planning, food preparation, purchasing, inventory management, kitchen sanitation, and ensuring cost efficiency. This position plays a critical role in supporting the school's mission by providing nutritious, balanced meals that cater to student preferences while adhering to sound nutritional standards. The chef will work closely with the lunchroom coordinator to align the food program with the school’s operational needs and budget constraints, ensuring meals are prepared and served efficiently.
The ideal candidate will have a positive, cooperative attitude and demonstrate the ability to work independently with initiative and accountability. Experience managing kitchen operations, negotiating with food suppliers, and enforcing food safety and sanitation standards is essential. Additionally, the candidate should be comfortable working in a school environment alongside students, staff, and volunteers while maintaining professionalism and supporting the school’s Christian values. This full-time position offers competitive compensation at $25.00 per hour and includes comprehensive benefits such as health, dental, and vision insurance options, life and disability coverage, 401(k) plan, tuition discounts for employees’ dependent children, holiday pay, paid time off, and summers off. The position start date is July 25, 2026, and the application deadline remains open until filled. This opportunity is ideal for a culinary professional passionate about healthy food, education, and community contribution within a well-respected Christian academic institution.
High Point Christian School is currently seeking a dedicated and experienced School Chef to join their team for the 2026-2027 school year at their Madison campus located at 7702 Old Sauk Road. The role will focus on overseeing the school’s lunch program, which serves 80-150 elementary and middle school students daily. The selected candidate will be responsible for the full spectrum of kitchen operations including menu planning, food preparation, purchasing, inventory management, kitchen sanitation, and ensuring cost efficiency. This position plays a critical role in supporting the school's mission by providing nutritious, balanced meals that cater to student preferences while adhering to sound nutritional standards. The chef will work closely with the lunchroom coordinator to align the food program with the school’s operational needs and budget constraints, ensuring meals are prepared and served efficiently.
The ideal candidate will have a positive, cooperative attitude and demonstrate the ability to work independently with initiative and accountability. Experience managing kitchen operations, negotiating with food suppliers, and enforcing food safety and sanitation standards is essential. Additionally, the candidate should be comfortable working in a school environment alongside students, staff, and volunteers while maintaining professionalism and supporting the school’s Christian values. This full-time position offers competitive compensation at $25.00 per hour and includes comprehensive benefits such as health, dental, and vision insurance options, life and disability coverage, 401(k) plan, tuition discounts for employees’ dependent children, holiday pay, paid time off, and summers off. The position start date is July 25, 2026, and the application deadline remains open until filled. This opportunity is ideal for a culinary professional passionate about healthy food, education, and community contribution within a well-respected Christian academic institution.
Job Requirements
- three or more years of experience in the restaurant, catering, cafeteria, or related food service industry
- strong communication skills, cooperative attitude, and the ability to work independently while demonstrating initiative and accountability
- experience monitoring food safety procedures and maintaining cleanliness standards
- experience working with and negotiating with food suppliers
- willingness to support the mission and values of a Christian school and conduct oneself professionally
- ability to pass a background check and work in an environment with elementary and middle school students
Job Qualifications
- Three or more years of experience in the restaurant, catering, cafeteria, or related food service industry
- strong communication skills, cooperative attitude, and the ability to work independently while demonstrating initiative and accountability
- experience monitoring food safety procedures and maintaining cleanliness standards
- experience working with and negotiating with food suppliers
- willingness to support the mission and values of a Christian school and conduct oneself professionally
- ability to pass a background check and work in an environment with elementary and middle school students
- experience managing or overseeing a commercial kitchen
- experience purchasing food and managing food costs
- experience developing and managing food programs and menus for school-aged children
Job Duties
- Develop and maintain a school food program, recipes, and menus serving approximately 80-150 elementary and middle school students daily
- create menus that balance student preferences with sound nutrition and healthy meal options
- prepare appetizing, varied, and nutritious lunches in a timely manner
- order food and supplies from wholesalers while monitoring inventory and controlling costs
- monitor and enforce food quality, safety, cleanliness, and sanitation standards
- wash and properly store dishes, cookware, and kitchen equipment after each service
- perform daily cleaning of sinks, stove, oven, work surfaces, and countertops
- complete occasional deep cleaning and maintenance of ovens, refrigerators, freezers, stoves, and storage areas
- maintain positive working relationships and open communication with the lunchroom coordinator, staff, and volunteers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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