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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
401(k)
competitive salary
Dental Insurance
Employee Discounts
free food and snacks
Health Insurance
Opportunity for advancement
Paid Time Off
Profit sharing
Training and Development
Vision Insurance
Wellness resources
Job Description
Primrose School of Austin at Mueller is a leading early childhood education center dedicated to providing high-quality care and education to children during their crucial developmental years. The school is known for its commitment to fostering a safe, nurturing, and stimulating environment where children can thrive academically, socially, and emotionally. Primrose School combines a strong educational curriculum with a warm, community-focused culture that supports both children and their families. As a respected establishment in the Austin area, Primrose School at Mueller emphasizes health, safety, and developmentally appropriate practices, ensuring every child’s experience is enriching and positive.
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Job Requirements
- Proven experience in food preparation and kitchen management
- strong skills in inventory management and control
- ability to manage food service and catering operations
- experience in supervising and leading kitchen teams
- knowledge of dietary requirements and food production
Job Qualifications
- Proven experience in food preparation and kitchen management
- strong skills in inventory management and control
- ability to manage food service and catering operations
- experience in supervising and leading kitchen teams
- knowledge of dietary requirements and food production
Job Duties
- Prepare delicious and nutritious meals that promote healthy eating habits
- maintain awareness of food allergies and restrictions among children
- follow daily menu plans created with the Director
- assist with food ordering and inventory calculations
- manage food service and catering operations efficiently
- supervise and lead kitchen teams to ensure quality and safety
- adhere to health and safety regulations in all food preparation areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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