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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Benefits

401(k) matching
competitive salary
Dental Insurance
Employee Discounts

Job Description

Our establishment is a dedicated educational institution committed to nurturing and fostering the growth of children through a comprehensive approach that includes not only academic development but also nutritional well-being. We understand the critical role that healthy, delicious, and timely meals play in the overall development and daily energy levels of scholars. As such, we place a high emphasis on offering nutritious meals tailored to meet the dietary needs of growing children. We pride ourselves on maintaining a welcoming, safe, and positive environment that supports both learning and wellness. Our school community is vibrant and supportive, striving to create an... Show More

Job Requirements

  • Must love children
  • proven experience as a chef or cook preferably in a school or childcare setting
  • knowledge of child nutrition and meal portioning is a plus
  • ability to multitask and work efficiently under pressure
  • strong communication skills and a team-oriented mindset
  • must pass a background check and meet all health and safety certifications

Job Qualifications

  • Proven experience as a chef or cook preferably in a school or childcare setting
  • knowledge of child nutrition and meal portioning is a plus
  • ability to multitask and work efficiently under pressure
  • strong communication skills and a team-oriented mindset
  • must pass a background check and meet all health and safety certifications

Job Duties

  • Prepare meals according to pre-approved menus adhering to portion control and nutritional guidelines
  • use various cooking techniques to prepare high-quality visually appealing and flavorful dishes
  • maintain cleanliness and hygiene in the kitchen food preparation areas and dining spaces
  • comply with food safety and sanitation standards including proper food storage and handling practices
  • monitor kitchen inventory to ensure ingredients and supplies are stocked
  • inform management of any inventory shortages or equipment malfunctions
  • ensure meals are prepared and delivered to scholars on time accommodating the school schedule and meal times
  • work collaboratively with kitchen staff and other school team members to meet daily meal service goals
  • provide assistance and support during special events or school functions that require catering
  • offer input on menu adjustments to incorporate seasonal ingredients and maintain variety
  • foster a positive dining experience for scholars by creating a welcoming and friendly environment
  • engage with scholars respectfully while serving meals promoting healthy eating habits
  • adapt to changes in the menu schedule or procedures as required by the school administration
  • maintain a professional demeanor and uphold the schools values and mission

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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