School Cafeteria Supervisor - Butler Carholic School
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
family-friendly work schedule
Summers off
holidays off
Weekends off
Positive work environment
supportive work environment
Opportunity to make a difference in students' lives
Job Description
Butler Catholic School is a well-established educational institution dedicated to fostering academic excellence, character development, and community engagement among its students. Known for its nurturing and faith-based environment, Butler Catholic School offers a comprehensive curriculum combined with numerous extracurricular activities that inspire students to grow intellectually, socially, and spiritually. The school prides itself on creating a welcoming and supportive space that encourages both staff and students to thrive. It is committed to providing nutritious and balanced meals to promote students' health and well-being as part of its holistic approach to education.
The school is currently seeking a motivated and organized individual to join its nutrition team as a School Cafeteria Supervisor. This role plays a critical leadership position in ensuring the smooth operation of the school cafeteria and the delivery of wholesome meals to students in a safe, clean, and friendly environment. Working during school days and daylight hours with no evening, weekend, or holiday shifts, the position offers a family-friendly schedule and an opportunity to positively impact the daily lives of students. The supervisor will oversee cafeteria staff, coordinate meal preparation and service, and maintain compliance with all relevant food safety and nutrition regulations. The ideal candidate will possess leadership capabilities, experience in food service or cafeteria management, and a commitment to maintaining high standards of food quality and customer experience. By fostering a positive dining environment, this role supports the broader mission of Butler Catholic School in promoting student health, safety, and well-being.
The school is currently seeking a motivated and organized individual to join its nutrition team as a School Cafeteria Supervisor. This role plays a critical leadership position in ensuring the smooth operation of the school cafeteria and the delivery of wholesome meals to students in a safe, clean, and friendly environment. Working during school days and daylight hours with no evening, weekend, or holiday shifts, the position offers a family-friendly schedule and an opportunity to positively impact the daily lives of students. The supervisor will oversee cafeteria staff, coordinate meal preparation and service, and maintain compliance with all relevant food safety and nutrition regulations. The ideal candidate will possess leadership capabilities, experience in food service or cafeteria management, and a commitment to maintaining high standards of food quality and customer experience. By fostering a positive dining environment, this role supports the broader mission of Butler Catholic School in promoting student health, safety, and well-being.
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Supervisory experience preferred
- Strong leadership skills
- Effective communication skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Physical ability to lift up to 30 pounds and stand for extended periods
- ServSafe certification preferred or willingness to obtain
Job Qualifications
- Previous food service experience preferred
- Supervisory experience preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Ability to lift up to 30 pounds and stand for extended periods
- ServSafe certification preferred or willingness to obtain
Job Duties
- Supervise daily cafeteria operations and staff
- Coordinate food preparation and meal service
- Maintain food safety and sanitation standards
- Assist with menu planning and inventory management
- Monitor portion control and meal quality
- Train and support cafeteria employees
- Ensure compliance with state and federal nutrition guidelines
- Maintain a positive dining experience for students and staff
- Complete required reports and documentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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