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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Holidays
vacation
sick leave
Health Insurance
Group Life Insurance
Premium conversion plan
flexible spending accounts
Retirement Plan
Tax shelter annuity
Deferred Compensation
temporary disability insurance
Social Security
workers compensation
Union and collective bargaining
Job Description
The Hawaii State Department of Education is committed to providing exceptional educational and support services to students across the state. With a strong focus on fostering student growth and well-being, the department operates numerous schools and offices throughout Hawaii, aiming to create supportive learning environments. One of the integral components of the educational ecosystem is the provision of quality food services, ensuring that students have access to nutritious meals during the school day. The Classified District of Leeward, in Waipahu, oversees operations like those at Waipahu Elementary, which takes pride in serving healthy, fresh meals to its student body.
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Job Requirements
- Graduation from high school or equivalent
- Six months of work experience as an apprentice or helper in a kitchen where basic baking skills were acquired
- One year of specialized work experience as a baker involving quantity baking in a relevant institution
- Ability to perform quantity baking required for school food services
- Knowledge and application of food safety and sanitation practices
- Ability to adjust recipes and perform related mathematical calculations
- Experience in safely handling baking equipment and utensils
- Ability to supervise helpers and assist in training
- Availability for full-time, permanent 12-month employment in Waipahu, HI
Job Qualifications
- Graduation from high school or equivalent
- Six months of work experience as an apprentice or helper in a kitchen with basic baking skills
- One year of work experience as a baker in a restaurant, hotel, hospital, school, or institution involving quantity baking
- Knowledge of types of ingredients used in baking, their properties, functions, and substitutions
- Ability to adjust standardized recipes to meet production needs
- Skilled in calculating bread equivalents and determining baking times for non-standard batch sizes
- Proficiency in the use, care, and safe handling of utensils, tools, and equipment used in baking
- Knowledge of food handling, storage, and kitchen sanitation practices
- Ability to supervise and train food service employees
- Effective communication and teamwork skills
Job Duties
- Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- Reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes
- Accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs
- Prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
- Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
- Portions and/or directs the portioning/packing of menu items for satellite meals
- Cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner
- Properly labels, stores, and/or disposes leftover foods
- documents on the production record
- informs School Food Services Manager of leftovers
- Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager
- dates and stores goods in proper manner and place
- records supplies and ingredients used
- assists in completing monthly inventory and maintaining routine records as directed
- Directs/instructs cafeteria helper(s) and/or other adult/student helper(s) assigned to assist with baking, serving, and/or clean-up
- assists in training new food service employees
- may supervise serving operations at satellite schools
- Attends and participates in staff meetings, workshops, and in-service training
- achieves the annual minimum required training hours as outlined by the United States Department of Agriculture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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