School Baker - Waipahu Elementary

The Hawaii State Department of Education is a government agency dedicated to providing high-quality education and support services to students across the state. With a commitment to fostering a safe and nurturing learning environment, the Department implements various programs and services designed to support student success and well-being. This includes meal programs aimed at ensuring students receive nutritious and balanced meals to fuel their academic and extracurricular activities. As one of the largest educational systems in the nation, the Department emphasizes equal employment opportunities, non-discrimination, and inclusivity in its hiring and workplace practices, adherence to federal laws including Title IX, the Civil Rights Act, and the Americans with Disabilities Act. The Department values diversity and promotes an equitable work environment for all employees, regardless of background or personal characteristics.

The role of School Baker, classified under BC-06, offers a monthly salary of $5,054, reflecting the importance of this position within the School Food Services program. The School Baker is a vital member of the food preparation team, responsible for producing a wide variety of baked goods essential to the daily meal services provided in schools. This role demands a skilled and experienced individual capable of managing multiple baking tasks efficiently and maintaining high standards of food safety and sanitation. Among the core responsibilities are coordinating with other food service employees to ensure timely preparation and delivery of baked products, reviewing production records for compliance with standardized recipes, accurately measuring ingredients, and performing necessary mathematical adjustments to recipes based on production needs.

The School Baker prepares a range of baked products including breads, rolls, muffins, pizza crusts, and specialty items like wiener in a blanket, ensuring all items meet quality and quantity standards. Additionally, the role involves setup of serving counters, direct interaction with students and staff during meal services, and proper portioning or packing of items for satellite meal deliveries. Maintenance of cleanliness and sanitization of work areas, utensils, and equipment is a critical aspect of the job to comply with health regulations. The School Baker also manages inventory documentation, receives ordered supplies checking for quality and temperature standards, and works under the guidance of the School Food Services Manager to report leftovers and inventory discrepancies. Supervisory duties include instructing cafeteria helpers and training new food service employees, potentially overseeing serving operations at satellite locations.

Participation in ongoing professional development is required to meet USDA mandated training hours and to stay current with food service regulations and techniques. This role is full-time with an emphasis on delivering nutritious baked goods that support the overall meal program aimed at student health and satisfaction. Ideal candidates will bring hands-on baking experience from educational or institutional settings, along with strong organizational skills and a commitment to food safety standards. The position offers a structured work environment within a respected public institution with opportunities for growth and contribution to community well-being through nutritious food service.