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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Paid holidays
Employee assistance program
Job Description
The Hawaii State Department of Education is a government agency dedicated to providing high-quality education and support services to students across the state. With a commitment to fostering a safe and nurturing learning environment, the Department implements various programs and services designed to support student success and well-being. This includes meal programs aimed at ensuring students receive nutritious and balanced meals to fuel their academic and extracurricular activities. As one of the largest educational systems in the nation, the Department emphasizes equal employment opportunities, non-discrimination, and inclusivity in its hiring and workplace practices, adherence to federal laws including Title IX,... Show More
Job Requirements
- Graduation from high school or equivalent
- Six months of work experience as an apprentice or helper in a kitchen with basic baking skills
- One year of work experience as a baker in a restaurant, hotel, hospital, school, or institution with hands-on experience producing a variety of baked goods in large quantities
- Knowledge of quantity baking including ingredients, recipe adjustments, bread equivalents, baking times for non-standard batch sizes
- Experience with baking utensils, tools, and equipment care and safe handling
- Food handling, storage, kitchen safety, and sanitation practices
- Ability to perform quantity baking required for school food services
- Experience limited to food serving, cleaning, or partial baking tasks will not qualify
- Applicants must meet all requirements by date of application
- Full-time and part-time experience calculated on a 40-hour workweek basis
Job Qualifications
- Graduation from high school or equivalent
- Progressive work experience in baking including measurement, mixing, scaling, shaping, and baking of dough products
- Proficiency in quantity baking techniques
- Ability to adjust standardized recipes for production needs
- Knowledge of baking ingredients' properties, functions, and substitutions
- Skill in food safety and sanitation standards
- Experience supervising helpers and training new employees
- Participation in ongoing training to meet USDA requirements
Job Duties
- Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- Reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes
- Accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs
- Performs mathematical calculations to adjust recipe yield to meet appropriate production record serving portion/size and/or bread equivalents
- Prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
- Sets up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
- Portions and/or directs the portioning/packing of menu items for satellite meals
- Cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner
- Properly labels, stores, and/or disposes leftover foods
- Documents on the production record
- Informs School Food Services Manager of leftovers and may recommend their utilization
- Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager
- Dates and stores goods in proper manner and place
- Records supplies and ingredients used
- Assists in completing monthly inventory and maintaining routine records as directed
- Directs/instructs cafeteria helper(s) and/or other adult/student helper(s) assigned to assist with baking, serving, and/or clean-up
- Assists in training new food service employees
- May supervise serving operations at satellite schools
- Attends and participates in staff meetings, workshops, and in-service training
- Achieves the annual minimum required training hours as outlined by the United States Department of Agriculture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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