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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Professional Development
Employee assistance program
Job Description
The Hawaii State Department of Education is a significant public education institution dedicated to providing quality educational services across the state. This department serves a vast student population through its numerous schools and programs, promoting equal opportunity and fostering a supportive learning environment for students and staff alike. As one of the largest employers within the education sector in Hawaii, the Department values diversity, innovation, and community involvement. It upholds strict compliance with federal laws regarding discrimination, ensuring a fair and inclusive workplace for all. The Department is committed to offering competitive salaries and reliable employment conditions, making it an... Show More
Job Requirements
- Graduation from high school or equivalent
- Six months of apprentice or helper experience in a kitchen acquiring basic baking skills including weighing, measuring, and combining ingredients
- One year of specialized hands-on baking experience in large quantity baking environments
- Ability to perform complete processes of quantity baking beyond partial tasks
- May substitute an associate's degree in food service/culinary arts program for all required experience
- May substitute completion of relevant coursework from accredited technical school, community college or university for part or all required specialized experience on a month-for-month basis
- Excess specialized experience can substitute for general experience on a month-for-month basis
- Applicants must meet all requirements at time of application
- Experience must be calculated based on full-time, 40-hour workweeks
- Experience limited to serving, cleaning, or dishwashing only is not qualifying
- Experience limited to partial baking tasks is not qualifying
Job Qualifications
- Graduation from high school or equivalent
- Six months of work experience as an apprentice or helper in a kitchen where basic baking skills were acquired
- One year of hands-on baking experience in a restaurant, hotel, hospital, school, or institution producing a variety of baked goods from scratch in large quantities
- Knowledge of baking ingredients, their properties and functions, and substitutions
- Ability to adjust standardized recipes for quantity baking
- Experience using baking utensils, tools and equipment safely
- Knowledge of food handling, storage, sanitation and kitchen safety practices
- Ability to perform quantity baking required for school food services program
- Ability to train and supervise helpers
- Commitment to attend training and professional development programs
Job Duties
- Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- Reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes
- Accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs
- performs mathematical calculations to adjust recipe yield to meet appropriate production record serving portion/size and/or bread equivalents
- Prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
- Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
- Portions and/or directs the portioning/packing of menu items for satellite meals
- Cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner
- thoroughly cleans and sanitizes utensils and equipment after use
- Properly labels, stores, and/or disposes leftover foods
- documents on the production record
- informs School Food Services Manager of leftovers
- and may recommend their utilization
- Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager
- dates and stores goods in proper manner and place
- records supplies and ingredients used
- and assists in completing monthly inventory and maintaining routine records as directed
- Directs/instructs cafeteria helper(s) and/or other adult/student helper(s) assigned to assist with baking, serving, and/or clean-up
- assists in training new food service employees
- and may supervise serving operations at satellite schools
- Attends and participates in staff meetings, workshops, and in-service training
- achieves the annual minimum required training hours as outlined by the United States Department of Agriculture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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