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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Holidays
vacation
sick leave
Health Insurance
Group Life Insurance
Premium conversion plan
flexible spending accounts
Retirement Plan
Tax shelter annuity
Deferred Compensation
temporary disability insurance
Social Security
workers compensation
Union & collective bargaining
Job Description
Puohala Elementary is a public elementary school located in Kaneohe, Hawaii. It serves the local community by providing quality education and fostering a supportive learning environment for students. The school is part of the Hawaii State Department of Education and operates within the Windward Complex under the Classified sector. Puohala Elementary is committed to offering a safe, inclusive, and nurturing environment that supports educational excellence and community engagement. The school benefits from dedicated staff who are committed to the school's mission to inspire, educate, and empower students to achieve their highest potential.
The position available at Puohala Elemen... Show More
The position available at Puohala Elemen... Show More
Job Requirements
- Graduation from high school or equivalent
- Six months of work experience as an apprentice or helper in a kitchen acquiring basic baking skills
- One year of specialized work experience as a baker in a restaurant, hotel, hospital, school, or institution with hands-on experience in quantity baking
- Demonstrated proficiency in quantity baking including knowledge of ingredients, recipe adjustment, food safety, and equipment use
- Ability to perform duties of the position with the required level of responsibility
- Submission of all relevant supporting documents
- Compliance with state and departmental employment policies
- Willingness to attend required USDA training hours
- Ability to meet full-time employment requirements
Job Qualifications
- Graduation from high school or equivalent
- One year of specialized experience as a baker in an institutional setting producing baked goods in large quantities
- Knowledge of types of ingredients used in baking, their properties, functions, and substitutions
- Ability to adjust standardized recipes to meet production needs
- Proficiency in calculating bread equivalents and determining baking times for non-standard batch sizes
- Knowledge of utensils, tools, and equipment used in baking and their safe handling
- Understanding of food and kitchen safety and sanitation practices
- Ability to perform quantity baking required for a school food services program
- Experience in supervising helpers and assisting in training new employees
- Basic mathematical skills for recipe calculations
Job Duties
- Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- Reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes
- Accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs
- Prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
- Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
- Portions and/or directs the portioning/packing of menu items for satellite meals
- Cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner
- Properly labels, stores, and/or disposes leftover foods
- documents on the production record
- informs School Food Services Manager of leftovers
- Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager
- Directs/instructs cafeteria helpers and/or other adult/student helpers assigned to assist with baking, serving, and/or clean-up
- Assists in training new food service employees
- May supervise serving operations at satellite schools
- Attends and participates in staff meetings, workshops, and in-service training
- achieves the annual minimum required training hours as outlined by the United States Department of Agriculture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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