School Baker - Kawananakoa Middle

The Hawaii State Department of Education is a large public school system dedicated to providing quality education and support services to students across the state. Part of their comprehensive efforts includes maintaining excellent food services in schools to promote child nutrition and wellness. Within this framework, the role of the School Baker plays a vital part in delivering freshly prepared baked goods that support meal programs and nourish students and staff alike. The department operates various food service programs, with a focus on both nutrition and operational effectiveness, employing dedicated professionals who help ensure meal services run smoothly and efficiently across school campuses.

The School Baker position, classified under BC-06 with a competitive salary of $5,246.00 per month, is a full-time role that combines technical baking skills with teamwork and food safety knowledge. This role involves preparing a variety of baked goods including bread, rolls, buns, biscuits, muffins, pizza crusts, and specialty items like wiener in a blanket. The baker works closely with food service employees to meet meal service schedules and satellite delivery requirements, ensuring food preparation aligns with standardized recipes and production records.

Beyond baking, the School Baker also participates in logistical tasks such as reviewing production records for ingredient needs, accurately measuring and mixing ingredients, and adjusting recipes to serve varying portions. The position requires meticulous cleanliness and sanitation of work areas, utensils, and equipment to uphold health and safety standards. Additionally, the baker manages inventory by receiving supplies, recording temperatures, and assisting with monthly inventory reports. Supervisory duties include instructing cafeteria helpers and supporting training efforts for new food service staff, with possible responsibilities for overseeing satellite operations.

To maintain high standards of food service, the School Baker regularly attends staff meetings, workshops, and USDA-mandated training to remain compliant with food service regulations and to uphold continual professional development. This position is often considered temporary but may be extended or lead to permanent employment based on funding and departmental needs, with opportunities for advancement and transfer within the Department of Education's food service programs.

This comprehensive role requires an individual who is not only skilled in baking techniques but also committed to supporting the nutritional goals of the school system, maintaining clean and organized workspaces, collaborating with team members, and contributing to a positive environment that enriches student meal experiences. Enthusiasm for food service and a commitment to quality and safety are essential traits for someone seeking this rewarding position.