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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Hawaii State Department of Education is a distinguished public education system committed to providing quality educational services and fostering an inclusive, supportive learning environment for all students across the state. They operate a diverse range of programs and services, including student nutrition, to enhance the well-being and academic success of their students. As one of the largest educational departments in the United States, the Hawaii State Department of Education values dedication, professionalism, and community engagement from its employees, offering various employment opportunities with competitive salaries and benefits to qualified candidates. This particular position is for a School Baker under... Show More
Job Requirements
- Graduation from high school or equivalent
- six months of work experience as an apprentice or helper in a kitchen involving basic baking skills
- one year of work experience as a baker in a restaurant, hotel, hospital, school, or institution producing baked goods from scratch in large quantities
- ability to perform quantity baking including adjusting recipes and calculating bread equivalents
- knowledge of ingredient properties, functions, and substitutions
- knowledge of food and kitchen safety and sanitation practices
- ability to safely handle utensils, tools, and equipment used in baking
- experience in cleaning and maintaining sanitary work areas
- physical ability to perform baking tasks
Job Qualifications
- Graduation from high school or equivalent
- six months of work experience as an apprentice or helper in a kitchen involving basic baking skills
- one year of work experience as a baker in a restaurant, hotel, hospital, school, or institution producing a variety of baked goods from scratch in large quantities
- proficiency in quantity baking including knowledge of ingredients, their properties, functions, and substitutions
- ability to adjust standardized recipes and calculate bread equivalents
- knowledge of equipment use, care, and safe handling
- understanding of food handling, storage, and kitchen safety practices
Job Duties
- Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes
- accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs
- prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
- sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
- portions and/or directs the portioning/packing of menu items for satellite meals
- cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner
- properly labels, stores, and/or disposes leftover foods
- documents on the production record
- informs School Food Services Manager of leftovers
- may recommend their utilization
- receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager
- dates and stores goods in proper manner and place
- records supplies and ingredients used
- assists in completing monthly inventory and maintaining routine records as directed
- directs/instructs cafeteria helper(s) and/or other adult/student helper(s) assigned to assist with baking, serving, and/or clean-up
- assists in training new food service employees
- may supervise serving operations at satellite schools
- attends and participates in staff meetings, workshops, and in-service training
- achieves the annual minimum required training hours as outlined by the United States Department of Agriculture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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