School Baker - Kalihi Waena Elementary

The Hawaii State Department of Education (HIDOE) is a prominent public education institution committed to providing excellent educational services to students across the state. As one of the largest school systems in the United States, HIDOE manages a vast network of schools, each offering comprehensive programs focused on fostering student growth and achievement in a supportive learning environment. HIDOE emphasizes not only academic success but also the overall well-being of students, including nutrition and health, which play a vital role in student performance and satisfaction.

Within this framework, the School Baker position plays a crucial role in the daily operations of school food services. The role is designed to ensure the timely preparation and quality production of baked goods that meet the nutritional standards and meal service schedules of the schools served. This position harmonizes culinary skills with precise food production management to support meal programs that nourish students and staff alike. The School Baker works closely with other food service employees to coordinate baking schedules and delivery logistics, supporting both on-site meal services and satellite delivery programs.

The monthly salary for this BC-06 level full-time position is $5,054, reflecting the essential professional culinary skills required and the responsibilities held. The School Baker is responsible for reviewing production records, selecting and modifying standardized recipes, and accurately measuring ingredients to maintain consistency and high quality in baked products such as bread, rolls, muffins, pizza crusts, and more. This position demands an ability to perform mathematical adjustments to recipes to accommodate various production needs and serve appropriate portions.

Beyond production, the School Baker manages serving counters during meal times, ensuring food is properly presented and replenished as necessary for students and staff. The role includes instructing and supervising cafeteria helpers and other assigned personnel, contributing to training efforts, and overseeing serving operations at satellite school locations as needed. Maintaining cleanliness and sanitation of work and dining areas is a critical responsibility, requiring strict adherence to health and safety standards.

The School Baker also handles inventory controls, including receiving provisions, documenting temperatures, storing supplies correctly, and assisting with monthly inventory reports. Effective communication with the School Food Services Manager is crucial for managing leftovers, discrepancies in supplies, and food utilization recommendations.

Professional development is encouraged and expected, with mandatory participation in staff meetings, workshops, and training sessions annually to meet USDA requirements. This commitment ensures that the School Baker remains updated on best practices in food safety, nutrition, and baking techniques.

In summary, the School Baker position within the Hawaii State Department of Education offers an engaging opportunity to contribute to student health and educational success by providing nutritious, high-quality baked goods. The role integrates culinary expertise, operational organization, team leadership, and strict compliance with food service regulations. This combination not only supports the nutritional goals of the school district but also promotes a positive and efficient food service environment.