School Baker - Kalihi Waena Elementary

The Hawaii State Department of Education is a government agency responsible for providing quality education and related support services to students across the state. As a large and diverse educational institution, the Department offers a wide range of career opportunities, including positions that support the nutritional needs of students during school hours. The Department is committed to maintaining equitable, safe, and inclusive environments for all students and employees. It adheres to non-discrimination policies in employment and education, ensuring a fair and respectful workplace and learning experience. This commitment is reflected in their recruitment and hiring processes, emphasizing diversity and inclusion in the workforce.\n\nThe School Baker position within the Hawaii State Department of Education is a crucial role that supports the school food services program by preparing and baking a variety of baked goods to meet the nutritional and scheduling needs of students and staff. This is a full-time role with a monthly salary of $5,054, classified as BC-06 level. The baker works closely with other food service employees to ensure that baked items such as bread, rolls, buns, muffins, and pizza crusts are prepared on schedule to align with meal service times and satellite delivery schedules. This role requires precise measurement and mixing of ingredients according to standardized recipes, with adjustments made to suit the production needs, including managing recipe yields and scaling products.\n\nThe School Baker also handles important tasks such as setting up serving counters, serving meals, and replenishing food items. Responsibilities include maintaining clean and sanitary work environments, properly handling and storing leftovers, documenting production records, and assisting with inventory control. Additionally, this position may involve supervising and training cafeteria helpers and new employees, participating in staff meetings and training sessions, and ensuring compliance with food safety and sanitation standards. The role demands a thorough understanding of quantity baking techniques and the ability to manage baking operations at multiple satellite schools if required. Overall, this position is integral to delivering quality school meal services that meet USDA guidelines and support student health and well-being.