School Baker - Kaimuki Middle

The Hawaii State Department of Education is a prominent public education institution dedicated to providing exceptional educational services across the state. It operates numerous schools, striving to create a supportive and enriching environment for students, staff, and the broader community. The department is committed to excellence in education and support services, including food service operations, recognizing that nutritious and timely meals contribute significantly to student health and academic success. As part of its commitment, the department employs skilled food service professionals who ensure that meal programs run efficiently and meet regulatory and quality standards.

The role of School Baker, classified as BC-06, offers a full-time employment opportunity with a competitive monthly salary of $5,054. This position plays a crucial part within the School Food Services team, focusing on the preparation and baking of various baked goods essential to the school meal programs. The School Baker is responsible for coordinating closely with other food service employees to ensure that baked goods are prepared on time to align with meal service schedules and satellite deliveries. This role requires meticulous attention to detail, from reviewing daily production records and selecting standardized recipes to accurately measuring ingredients and managing production quantities. The position demands operational expertise in baking items such as bread, rolls, buns, biscuits, muffins, pizza crusts, and other specialty baked goods used in school menus.

In addition to baking duties, the School Baker is involved in serving meals and maintaining food service areas. This includes setting up serving counters, replenishing food items, and occasionally directing or portioning satellite meal items. Maintaining cleanliness and sanitation is critical, involving thorough cleaning of work areas, dining spaces, utensils, and equipment. Moreover, the role requires careful handling and documentation of leftover foods, receiving and storing provisions, monitoring product temperatures, and assisting in inventory management. The School Baker may also lead or instruct cafeteria helpers or students assigned to assist in baking or serving, and may participate in training new employees. Professional development through staff meetings, workshops, and mandated training hours as stipulated by the USDA is an integral part of fulfilling the position's responsibilities.

This role is vital to the smooth operation of school food services, ensuring that students receive high-quality baked products as a nutritious part of their daily meals. The Hawaii State Department of Education offers a structured working environment that values teamwork, attention to detail, and a commitment to food safety and quality standards. Potential candidates must appreciate the importance of food service in supporting student well-being and be ready to contribute proactively to this mission. Overall, this position presents a valuable opportunity for culinary professionals interested in working within the public education sector, offering competitive compensation and the chance to make a meaningful impact on school communities.