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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee ownership
Training opportunities
flexible schedule
competitive pay
Job Description
Buehler's Fresh Foods is an employee-owned chain consisting of 13 grocery stores located throughout northeast Ohio. The company has established a reputation for quality, fresh foods, and outstanding customer service, living by a core value of "Putting People First." This principle applies not only to their customers but also extends to their employees, fostering a positive and inclusive work environment. As a well-respected established grocery store chain, Buehler's Fresh Foods is committed to supporting its local communities by providing fresh and high-quality food offerings while ensuring every shopping experience is pleasant and satisfying for customers. Employees are valued as essential... Show More
Job Requirements
- At least 16 years old
- Able to stand, reach, lift, bend, kneel, stoop, climb
- Able to perform repetitive lifting up to 20 pounds and occasional lifting up to 50 pounds
- Manual dexterity and good auditory and visual skills
- Ability to follow written and oral instructions and procedures
- Ability to perform simple math problems
- Able to work in a deli/kitchen environment with exposure to heat, steam, fire and noise
- Flexible to work weekends and holidays
- Dependable and reliable
- Able to maintain composure under stress
Job Qualifications
- High school diploma or equivalent preferred
- Previous coffee barista experience is a plus but not required
- Ability to follow detailed recipes and procedures accurately
- Strong interpersonal and customer service skills
- Ability to work effectively in a team environment
- Comfortable operating point-of-sale systems
- Basic math skills to handle cash and transactions
Job Duties
- Prepare or serve hot or cold beverages such as coffee, espresso drinks, blended coffees, or teas
- Set-up, organize, and prepare beverages using established production procedures and systems
- Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean
- Observe proper food handling techniques while serving prepared foods
- Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning
- Follow daily cleaning procedures of all equipment to maintain good working order
- Store food properly and safely, mark the date and item
- Describe menu items to customers or suggest products that might appeal to them
- Order, receive, and stock supplies or retail products
- Receive and process customer payments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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