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SCA Lead Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k)
discount programs

Job Description

Sodexo is a global leader in integrated facilities management and food service solutions, committed to improving the quality of life for the people they serve. Operating worldwide, Sodexo partners with a wide range of clients across various sectors including education, healthcare, corporate services, and government institutions to deliver exceptional experiences through food service, catering, facilities management, and other tailored solutions. At its core, Sodexo values culture, belonging, and respect, fostering a diverse and inclusive workplace where employees are encouraged to bring their authentic selves and have their voices heard. The company emphasizes equal opportunity employment and strives to create environments where all employees feel valued, respected, and empowered to thrive.

The SCA Lead Food Service Worker role at Sodexo, based at the San Jose Job Corps center, is a full-time position offering a competitive pay rate of $24.00 per hour. This position primarily involves working on weekends in morning, afternoon, and/or evening shifts, with specific scheduling details provided during the interview process. As a SCA Lead Food Service Worker, you will be a key player in ensuring smooth daily food service operations and enhancing the overall quality of life for those served by your team. This role requires multitasking capabilities and a supportive attitude toward maintaining a healthy and safe work environment.

Your responsibilities include providing support to management by overseeing essential food service functions and staff activities throughout your shift. You will work hands-on in food preparation, presentation, and service across various food service settings such as cafeterias and delicatessens. The job may extend to cooking, receiving and unloading supplies, storing stock properly, handling special customer orders, and managing payment transactions. Reliability and punctuality are critical as you are expected to attend work consistently and on time.

Sodexo is dedicated to providing ongoing training and development opportunities to help employees advance in their careers. As part of your employment, you can expect a flexible and supportive work environment that accommodates your personal life and important moments outside of work. Sodexo offers a comprehensive benefits package to support you and your family, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) retirement plans, discount programs, and more. Specific sites might provide additional perks such as free meals during shifts, uniforms, safety shoes, transportation assistance, or parking benefits.

Joining Sodexo means becoming part of a company that believes in its purpose to create a better everyday for everyone and contribute positively to the social, economic, and environmental progress of the communities it serves. As a SCA Lead Food Service Worker, you will play a vital role in this mission by delivering excellent food service and fostering a welcoming environment for both customers and colleagues. Sodexo’s dedication to diversity and inclusion ensures that your unique perspective is welcomed and respected, helping build a stronger, more connected team. If you are adaptable, reliable, team-oriented, and committed to nurturing a safe and healthy workplace, this role offers an exciting opportunity to grow your skills within a respected global organization.

Job Requirements

  • High school diploma or equivalent
  • one or more years of related work experience
  • ability to work weekends including mornings, afternoons, and/or evenings
  • reliable attendance and punctuality
  • ability to perform physical tasks related to food service work
  • ability to follow safety and sanitation procedures

Job Qualifications

  • One or more years of related work experience
  • team-oriented and adaptable
  • reliable and committed to a healthy and safe working environment

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • serve as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation, and serving of many food items
  • assist in preparing, cooking, receiving and unloading trucks, and storing stock
  • take special orders or unusual food requests from customers
  • take payment from customers
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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