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SCA Cook II

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.12
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k

Job Description

Sodexo is a global leader in food service and facilities management, dedicated to improving quality of life and contributing to social and environmental progress in communities worldwide. Operating in various sectors, Sodexo partners with clients to deliver exceptional food service, catering, and integrated facilities management solutions. With a commitment to diversity, inclusion, and equal employment opportunities, Sodexo fosters an empowering work environment where every employee's voice matters and cultural belonging is valued. The company emphasizes a supportive, fair workplace where employees are encouraged to be themselves and grow professionally.

The role of SCA Cook II at Sodexo, located at the USMC Garrison, is a full-time position offering a pay rate of $20.12 per hour. This position involves working varying shifts with open availability preferred, ensuring flexibility to meet the operational needs of the site. As a SCA Cook II, you will be a key member of the kitchen team, responsible for preparing large quantities of nutritious dishes that cater to a diverse clientele, including meat, poultry, fish, and vegetables. Cooking methods will include boiling, steaming, frying, roasting, and creating gravies, soups, sauces, and casseroles. Attention to detail, food safety, and waste reduction are central aspects of the role.

Beyond cooking, this role requires punctuality, reliability, and the ability to adapt to the shifting needs of a military dining environment. Duties may vary between accounts depending on client requirements, offering an engaging and dynamic work experience. The position values teamwork, maintaining a healthy and safe working environment, and contributing to a positive customer service experience. Sodexo invests in its employees by providing ongoing training and development opportunities, enabling career advancement within the company.

This opportunity is ideal for experienced cooks who thrive in fast-paced kitchens and are committed to excellence in food preparation and service. Sodexo’s inclusive culture means you will work in an environment that respects diversity and is committed to equal opportunity employment. The company offers comprehensive benefits, including paid time off, medical, dental, vision, 401k, tuition reimbursement, and employee discount programs. Additional site-specific benefits may include free meals during shifts, uniforms, safety shoes, and transportation support.

Joining Sodexo as a SCA Cook II means becoming part of a purpose-driven organization dedicated to creating better everyday experiences for clients, customers, and employees alike. The position not only hones culinary skills but also emphasizes collaboration, personal development, and making a meaningful impact in the workplace and community. If you are a reliable, adaptable team player with a passion for quality cooking and sustainability, this role is designed to support your career growth while contributing to Sodexo’s mission of bettering lives through food and service excellence.

Job Requirements

  • High school diploma or equivalent
  • Minimum three years of cooking experience in a professional kitchen
  • Ability to work varying shifts and open availability preferred
  • Strong communication and teamwork skills
  • Commitment to maintaining safe and sanitary work practices
  • Ability to follow recipes and food safety guidelines

Job Qualifications

  • Three or more years of related work experience
  • Team-oriented and adaptable
  • Reliable with a focus on safety and healthy work environment
  • Ability to prepare a wide variety of dishes using multiple cooking methods
  • Strong customer service skills

Job Duties

  • Prepare large quantities of meat, poultry, fish, and vegetables by various cooking methods
  • Season and cook all cuts of meats, fish, and poultry
  • Boil, steam, or fry vegetables
  • Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business needs and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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