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SCA Cook II

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.40
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in quality-of-life services, dedicated to creating a better everyday for everyone by enhancing the quality of life for those it serves. With a broad portfolio that includes food service, catering, facilities management, and integrated solutions, Sodexo operates worldwide, partnering with clients to deliver memorable experiences for customers and employees alike. Established with a deep commitment to social responsibility, sustainability, and community engagement, Sodexo values diversity, inclusion, and belonging as core pillars of its corporate culture. The company fosters a respectful and supportive work environment, where employees are empowered to be themselves and contribute their unique ideas and perspectives. Sodexo’s commitment to equal employment opportunities ensures that all individuals, regardless of background or status, are treated fairly and given the chance to thrive.

This job opening is for the position of SCA Cook II at the United States Air Force (USAF) FTI facility located at Nellis Air Force Base. This role offers both full-time and part-time employment options with a competitive pay rate of $20.40 per hour. Candidates should have open availability for varying shifts, with specific details to be discussed during the interview.

As a SCA Cook II with Sodexo, you will be an integral member of the kitchen team, responsible for preparing a variety of nutritious and delicious meals in large quantities. Your work will support the mission and morale of the clients served at this military facility. The role requires a high level of teamwork, adaptability, and a proactive approach to reducing food waste while maintaining excellent customer service standards. Your daily tasks will involve various cooking methods to prepare meat, poultry, fish, and vegetables, alongside creating gravies, soups, sauces, and diverse dishes such as roasts, casseroles, and stews. Reliability and regular attendance are fundamental to fulfilling your responsibilities effectively.

This position offers a dynamic work environment where flexibility is key, and your contributions make a tangible impact. Sodexo encourages your growth by providing ongoing training and development opportunities, supporting your career advancement within the company. The role also emphasizes a safe and healthy working environment, where teamwork and support are central to success.

Overall, this is an excellent opportunity for experienced cooks who are passionate about quality food preparation and wish to be part of a respected global company that prioritizes its employees’ well-being and professional development. Sodexo’s comprehensive benefits package and inclusive culture make it an employer of choice for individuals seeking rewarding culinary careers with meaningful impact.

Job Requirements

  • open availability for varying shifts
  • ability to prepare various types of meats poultry fish and vegetables
  • experience in large quantity cooking
  • strong teamwork skills
  • reliability and punctuality
  • adherence to safety and hygiene standards

Job Qualifications

  • team-oriented adaptable reliable nurture a healthy safe working environment
  • three or more years of related work experience

Job Duties

  • prepare large quantities by various methods of cooking meat poultry fish and vegetables
  • season and cook all cuts of various meats fish and poultry
  • boil steam or fry vegetables
  • make gravies soups sauces roasts meat pies fricassees casseroles and stews
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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