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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
SodexoMagic is a dynamic joint venture partnership that combines the legacy of NBA Hall of Famer Earvin "Magic" Johnson with the global expertise of SodexoMagic, Inc. This certified minority company excels in delivering food services, facilities management, and integrated solutions tailored to diverse sectors including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. With a mission focused on making a positive impact on the communities it serves, SodexoMagic prides itself on fostering culture, belonging, and inclusivity within its workforce. Employees are valued for their unique contributions and are ensured a respectful and supportive environment that encourages personal and... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of cooking experience
- open availability for varying weekday shifts
- ability to stand for extended periods and perform repetitive tasks
- knowledgeable in food safety and sanitation practices
- capable of working as part of a team and independently
- strong attention to detail and time management skills
Job Qualifications
- team-oriented and adaptable
- reliable with strong punctuality
- 3 or more years of related cooking experience
- ability to prepare diverse nutritious dishes
- commitment to nurturing a healthy and safe working environment
- effective communication and customer service skills
Job Duties
- prepare large quantities of meat, poultry, fish, and vegetables by various cooking methods
- season and cook all cuts of meats, fish, and poultry
- boil, steam, or fry vegetables
- make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
- reduce food waste and maintain high food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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