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SCA Cook II

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or meal allowances
uniforms
safety shoes
Transportation support
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Job Description

SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, known for delivering high-quality food, facilities management, and integrated services across a range of sectors including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. As a certified minority-owned company, SodexoMagic prides itself on creating opportunities that support local communities through innovative solutions and strong partnerships. Their commitment to inclusivity and a supportive work environment embodies a culture where all employees feel valued, respected, and free to be themselves. The company promotes equal employment opportunities and fosters a workplace where ideas and opinions matter, encouraging a sense of belonging and collaboration among team members. Joining SodexoMagic means becoming part of a team that acts with purpose and strives to have a positive impact through their daily work.

The SCA Cook II position at SodexoMagic offers a full-time employment opportunity with a competitive pay range of $20.00 to $22.00 per hour. This role is primarily weekday-based, with varying shifts and a preference for open availability to meet business needs. As a SCA Cook II, you will play a crucial role in preparing and creating nutritious meals, prioritizing excellent customer service and minimizing food waste. Your culinary skills will be applied to cooking a wide variety of foods using different methods, including seasoning and preparing meats, poultry, and fish; boiling, steaming, or frying vegetables; and creating gravies, soups, sauces, roasts, casseroles, and stews. Attention to detail, timeliness, and adaptability are essential as you support the kitchen team in delivering exceptional food quality and maintaining a safe and healthy working environment.

This position suits candidates who are experienced cooks with at least three years in similar roles, who demonstrate reliability, teamwork, and adaptability. Beyond your cooking responsibilities, you will contribute to the overall success of the kitchen by attending scheduled shifts punctually, embracing diverse duties that may vary depending on account needs, and fostering a supportive atmosphere where safety and collaboration are prioritized. SodexoMagic offers a range of benefits, including flexible work schedules, ongoing training and development opportunities, and a comprehensive benefits package covering paid time off, medical, dental, vision, and retirement plans. Additionally, some locations may provide site-specific perks such as free or subsidized meals, uniform and footwear provisions, and transportation support, enhancing the overall employment experience.

Choosing to work as a SCA Cook II with SodexoMagic is more than just accepting a job—it is an invitation to be part of a company dedicated to growth, community impact, and employee well-being. With a robust support system, a culture of inclusiveness, and a commitment to professional advancement, this role provides a platform for culinary professionals to thrive and develop their careers within a respected and forward-thinking organization.

Job Requirements

  • High school diploma or equivalent
  • Minimum 3 years of related work experience
  • Ability to work varying shifts including weekdays
  • Open availability preferred
  • Strong teamwork and communication skills
  • Commitment to food safety and quality standards

Job Qualifications

  • Team-oriented adaptable and reliable
  • Successful completion of related culinary training preferred
  • At least 3 years of experience in a similar cooking role
  • Ability to foster a healthy and safe working environment

Job Duties

  • Prepare large quantities by various methods of cooking meat poultry fish and vegetables
  • Season and cook all cuts of various meats fish and poultry
  • Boil steam or fry vegetables
  • Make gravies soups sauces roasts meat pies fricassees casseroles and stews
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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