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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.57
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in providing comprehensive food services, facilities management, and integrated solutions across a variety of sectors including corporate, healthcare, education, and government. Recognized worldwide for its commitment to quality, innovation, and sustainability, Sodexo takes pride in creating a better everyday life for the people it serves and their communities. With operations spanning numerous countries and a strong focus on diversity, inclusion, and employee well-being, Sodexo offers career opportunities that allow team members to grow and thrive while making a positive impact on the environment and society. The company fosters an inclusive culture where employees are respected,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of related work experience
- Open availability preferred
- Reliable and punctual attendance
- Ability to work varying shifts
- Commitment to team collaboration
- Physical ability to perform kitchen duties safely and efficiently
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years of related cooking experience
- Strong teamwork and adaptability skills
- Knowledge of food safety regulations
- Ability to prepare a variety of dishes using multiple cooking methods
- Reliable and punctual
- Commitment to maintaining a healthy and safe work environment
Job Duties
- Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry, boils, steams, or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
- Attend work and shows for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Assist in maintaining a clean and safe kitchen environment
- Collaborate with team members to reduce food waste
- Ensure all food preparation meets safety and quality standards
- Maintain inventory and assist with ordering supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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