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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.40
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals across a wide range of sectors. With a commitment to creating better lives and communities, Sodexo offers a diverse portfolio of services including food service, catering, facilities management, and integrated solutions worldwide. The company prides itself on fostering an inclusive, respectful, and supportive workplace where employees are valued for who they are and can thrive professionally and personally. Sodexo’s core values emphasize culture, belonging, and equal employment opportunities, ensuring a welcoming environment for everyone regardless of background or identity. This positive work... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years of relevant cooking experience
- ability to work varying shifts, including days, hours, and rotating weekends
- strong team collaboration skills
- commitment to food safety and waste reduction
Job Qualifications
- team-oriented and adaptable
- reliable and punctual
- fosters a healthy and safe working environment
- 3 or more years of related work experience
Job Duties
- prepare large quantities of meat, poultry, fish, and vegetables by various cooking methods
- season and cook all cuts of meats, fish, and poultry
- boil, steam, or fry vegetables
- make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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