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SCA Cook II

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $27.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Transportation support

Job Description

Sodexo is a global leader in quality-of-life services, committed to making a positive impact on the communities they serve. Known for providing integrated food services, facilities management, and catering solutions worldwide, Sodexo operates with a mission to create a better everyday experience for everyone. The company values diversity, inclusion, and respect, fostering an environment where every employee is treated fairly and encouraged to be themselves. Sodexo's commitment to equal employment opportunities reflects its dedication to social responsibility and community progress, making it an employer of choice for individuals who want to thrive in a supportive and values-driven workplace.
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Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years related cooking experience
  • Ability to work varied shifts and schedules
  • Reliable attendance and punctuality
  • Capability to follow recipes and food preparation guidelines
  • Physical ability to stand for extended periods and lift heavy items
  • Commitment to maintaining kitchen safety and cleanliness

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and nurturing of a healthy and safe working environment
  • Minimum of 3 years related work experience
  • Knowledge of food safety and sanitation practices
  • Ability to work with diverse teams
  • Strong customer service skills
  • Effective communication skills

Job Duties

  • Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables
  • Season and cook all cuts of various meats, fish, and poultry
  • Boil, steam, or fry vegetables
  • Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned that may differ among accounts based on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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