SCA Cook I

Sodexo is a global leader in providing integrated facilities management and food services, committed to improving the quality of life for those they serve and contributing positively to the communities they operate in. The company partners with a diverse range of clients, offering services that include food service, catering, and facilities management across various industries worldwide. Sodexo is known for its purpose-driven culture, emphasizing respect, fairness, and inclusivity, ensuring that employees are valued, heard, and empowered to thrive in their roles. The organization fosters an environment where diversity and belonging are core values, supporting equal employment opportunities regardless of race, color, religion, gender identity, disability, or other protected characteristics. Their commitment extends to providing comprehensive benefits, ongoing development opportunities, and a supportive work environment for their staff.

The role of SCA Cook I at Sodexo is a part-time position located at the U.S. Customs and Border Protection Advanced Training Facility. This role is vital for delivering nutritious, high-quality meals while maintaining excellent customer service standards. The position involves working primarily on weekends with morning, afternoon, and/or evening shifts, and pays $18.44 per hour. The SCA Cook I is not only responsible for preparing food but also plays a key role in reducing food waste and enhancing the dining experience for customers through teamwork and a positive attitude. The role requires handling moderately difficult cooking tasks, including preparing small quantities of food such as steaks, chops, cutlets, hamburgers, eggs, and salads. Punctuality and reliability are essential, as is the willingness to adapt to other duties based on client and business needs.

Those selected for this role will join a team-oriented and adaptable workforce focused on maintaining a healthy and safe work environment. With 0 to 2 years of related work experience, candidates will have opportunities for growth through ongoing training and advancement offers. Sodexo supports its employees by providing a range of benefits, including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, and discount programs. Additional site-specific perks might include free meals during shifts, uniforms, safety shoes, and transportation support. Overall, the position offers a chance to develop culinary skills in a dynamic and supportive setting while positively impacting the day of those served with care and professionalism.