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SCA Baker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.07
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Work Schedule

Flexible
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Career development opportunities

Job Description

Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone and building a better life for all. Operating worldwide, Sodexo partners with clients to deliver comprehensive food service, catering, facilities management, and other integrated solutions designed to enhance the experience of both customers and employees. With a presence in various sectors including healthcare, education, corporate services, and the military, Sodexo combines innovation and sustainability to support social, economic, and environmental progress in the communities where it operates. The company prides itself on fostering an inclusive workplace culture where diversity is celebrated and all employees are treated with fairness, respect, and dignity. Sodexo values individuality and encourages its employees to contribute their ideas, ensuring a collaborative and supportive environment. This approach helps the company maintain its reputation as an employer who cares for the wellbeing of its workforce while delivering superior services.

The role of SCA Baker, based at the USMC Garrison, offers a full-time employment opportunity with a pay rate of $24.07 per hour. This position is essential for the preparation and creation of a variety of baked goods, including breads, rolls, cakes, cookies, biscuits, muffins, puddings, and frozen desserts such as ice cream and sherbets. SCA Bakers at Sodexo are key team members who not only focus on food preparation but also embody the company’s commitment to customer service and food waste reduction. The position requires individuals to be adaptable and dependable, with an openness to varying shifts that can include day or evening hours, ensuring coverage for operational needs. Supportive work environments and opportunities for ongoing training and career advancement are notable features of the role, making it an ideal entry point for those looking to build a long-term career in food service and baking.

Sodexo encourages a healthy and safe workplace, ensuring that team players are nurturers of such an environment. Candidates with little to no experience are welcome, making it a great opportunity for newcomers to the field or those seeking to enhance their current baking skills within a structured and supportive framework. The company also provides a robust package of benefits including paid time off, holidays, medical, dental, vision care, tuition reimbursement, 401(k), discount programs, and more, which demonstrates Sodexo’s commitment to supporting the wellbeing of its employees and their families. Additional site-specific benefits may be available depending on the location, including shift meals, uniforms, safety gear, and transportation support.

Overall, the SCA Baker role at Sodexo offers a balanced blend of professional growth, competitive compensation, and a workplace culture centered on inclusion and respect, presenting an outstanding career opportunity for those passionate about baking and food preparation in a dynamic environment.

Job Requirements

  • 0-1 year of related work experience
  • ability to work varying shifts including days and hours with open availability preferred
  • commitment to maintaining a safe and healthy working environment
  • dependable attendance
  • physical ability to perform baking duties including standing for extended periods
  • compliance with food safety regulations
  • legal eligibility to work in the United States

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work effectively in a team environment
  • customer service skills
  • basic knowledge of baking techniques and food safety practices
  • adaptability to varying work schedules
  • reliability and punctuality
  • willingness to learn and develop baking skills

Job Duties

  • produce standard baked goods such as bread, rolls, cakes, cookies, biscuits, muffins, and various types of puddings, and ice cream or sherbets
  • attend work and show for scheduled shift on time with satisfactory regularity
  • follow safety and hygiene standards consistently
  • reduce food waste by using ingredients efficiently
  • collaborate with team members to maintain kitchen cleanliness and organization
  • adapt to varying shifts and work hours as needed
  • perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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