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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.07
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Career development opportunities
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone and building a better life for all. Operating worldwide, Sodexo partners with clients to deliver comprehensive food service, catering, facilities management, and other integrated solutions designed to enhance the experience of both customers and employees. With a presence in various sectors including healthcare, education, corporate services, and the military, Sodexo combines innovation and sustainability to support social, economic, and environmental progress in the communities where it operates. The company prides itself on fostering an inclusive workplace culture where diversity is celebrated and... Show More
Job Requirements
- 0-1 year of related work experience
- ability to work varying shifts including days and hours with open availability preferred
- commitment to maintaining a safe and healthy working environment
- dependable attendance
- physical ability to perform baking duties including standing for extended periods
- compliance with food safety regulations
- legal eligibility to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- ability to work effectively in a team environment
- customer service skills
- basic knowledge of baking techniques and food safety practices
- adaptability to varying work schedules
- reliability and punctuality
- willingness to learn and develop baking skills
Job Duties
- produce standard baked goods such as bread, rolls, cakes, cookies, biscuits, muffins, and various types of puddings, and ice cream or sherbets
- attend work and show for scheduled shift on time with satisfactory regularity
- follow safety and hygiene standards consistently
- reduce food waste by using ingredients efficiently
- collaborate with team members to maintain kitchen cleanliness and organization
- adapt to varying shifts and work hours as needed
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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