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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.81 - $20.81
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive wages
earned wage access program
401K with company match
Team member discounts
flexible scheduling
Tuition Reimbursement
Employee assistance program
Job Description
Loaf N Jug is a well-established quick service restaurant brand known for its commitment to quality food and exceptional customer service. Operating in various locations, some of which are open 24 hours, Loaf N Jug has built a reputation for providing convenient and friendly dining experiences. The company embraces a team-oriented culture where high energy and enthusiasm are valued traits. Their focus is on creating a welcoming environment not just for guests but for employees as well, which is reflected in the range of benefits and opportunities they offer. This includes competitive wages, flexible scheduling, and employee development programs such... Show More
Job Requirements
- No minimum education required
- Preferred high school diploma or GED
- No minimum experience required
- Preferred 3-6 months restaurant experience
- ServSafe or food safety certification preferred but not mandatory
- Comfortable talking and interacting with guests and team members
- High energy
- Ability to move from one activity to another quickly
- Team oriented and willing to give extra effort to help others
- Ability to stand and walk for 8 hours a day
- Ability to lift up to 40 pounds occasionally
- Must wear slip-resistant footwear and brand-assigned attire
Job Qualifications
- High school diploma or GED preferred
- 3-6 months of restaurant experience preferred
- ServSafe or food safety certification a plus but not mandatory
- Comfortable talking and interacting with guests and team members
- High energy and team oriented
- Ability to move quickly between tasks
- Computer skills are helpful
Job Duties
- Greet all guests in a friendly manner to make them feel welcomed and appreciated
- Effectively operate the register, processing transactions in an efficient and friendly manner to minimize guest wait time
- Maintain the overall appearance and cleanliness of the location inside and out ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless
- Assist with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience
- Perform other duties as assigned at the discretion of the Restaurant General Manager
- Must be able to perform the essential functions of this position with or without reasonable accommodations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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