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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Benefits
competitive pay
401(k) match
Employee Discounts
Complimentary Meals
Free parking
supportive team culture
opportunities for growth
Job Description
Heritage Restaurant Group is a renowned hospitality company deeply rooted in New Mexico's vibrant culinary and cultural scene. Known for its commitment to excellence and community values, the company operates a diverse portfolio of hotels, restaurants, spas, and retail establishments across the state. With a strong emphasis on delivering exceptional guest experiences and supporting employee well-being, Heritage Restaurant Group has established itself as a leading employer in the hospitality industry. Their dedication to honoring local artisans and maintaining New Mexico pride informs every aspect of their business, from menu offerings to workplace culture.
This particular opportunity is based in Alb... Show More
This particular opportunity is based in Alb... Show More
Job Requirements
- Current New Mexico Food Handler Certification required
- ability to work on your feet in humid kitchen environment for eight hours or more
- must be able to lift/push/reach for/carry 30+ pounds frequently
- excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- high volume and/or fine dining kitchen experience preferred
- high school diploma or equivalent experience/training
Job Qualifications
- 6 months to 1 year or equivalent combination of education and experience
- high volume and/or fine dining kitchen experience preferred
- high school diploma or equivalent experience/training
- excellent verbal communication and ability to multitask
Job Duties
- Work under direction of Executive Chef or Sous Chef
- communicate daily with kitchen leadership regarding job assignments and required timeframe
- maintain high level of positive and professional approach with coworkers and guests
- set up workstations before meal prep begins
- collect used kitchenware from dining and kitchen areas
- load, run, and unload dishwashing machines
- check washing machines' operation and promptly report any technical/performance issues
- maintain cleaning supplies stock and place orders when necessary
- ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- wash specific items by hand
- store clean dishes, glasses and equipment appropriately
- remove garbage regularly
- sanitize the kitchen area, including the floor
- other duties as assigned consistent with the functions of this position as needed at the property
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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