Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $7.20
Work Schedule
Flexible
Benefits
Dental Insurance
Vision Insurance
401k
Medical insurance
Life insurance
short-term disability
accident insurance
critical illness insurance
Job Description
Heritage Restaurant Group, based in Albuquerque, New Mexico, is a premier hospitality company known for its dedication to creating exceptional employee experiences and delivering outstanding service in the restaurant industry. The company operates a portfolio of vibrant dining establishments, including restaurants and markets such as the Sawmill Market, where this position is located. Heritage Restaurant Group emphasizes a culture of flexibility, respect, and inclusivity, offering employees unmatched benefits and opportunities for growth that distinguish it from competitors in the hospitality sector. Employees enjoy generous discounts on hotel room rates and food across all group properties throughout New Mexico, reflecting the company’s commitment to work-life balance and community engagement.
This part-time hourly role at Heritage Restaurant Group is designed for individuals passionate about hospitality and delivering impeccable service in a fast-paced, friendly environment. Starting at $7.20 plus tips, with salary dependent on experience (DOE), this position offers a chance to thrive in a company that prioritizes its workforce. The role is based out of the Sawmill Market in Albuquerque, a unique and bustling food hall concept offering diverse culinary experiences. Employees in this role support the seamless operation of the market by maintaining cleanliness, engaging positively with guests and coworkers, and ensuring compliance with nutrition, sanitation, and safety standards.
This job is well-suited for motivated professionals who appreciate a flexible schedule alongside competitive benefits, including health, dental, vision coverage, and retirement savings plans. Ideal candidates are comfortable on their feet for extended periods, capable of handling physically demanding tasks like lifting and carrying heavy items, and excel in communication and multitasking. Heritage Restaurant Group’s inclusive culture, emphasis on community support, and dedication to local artisans and safe business practices make this a highly rewarding position for those looking to grow their career within the hospitality industry.
This part-time hourly role at Heritage Restaurant Group is designed for individuals passionate about hospitality and delivering impeccable service in a fast-paced, friendly environment. Starting at $7.20 plus tips, with salary dependent on experience (DOE), this position offers a chance to thrive in a company that prioritizes its workforce. The role is based out of the Sawmill Market in Albuquerque, a unique and bustling food hall concept offering diverse culinary experiences. Employees in this role support the seamless operation of the market by maintaining cleanliness, engaging positively with guests and coworkers, and ensuring compliance with nutrition, sanitation, and safety standards.
This job is well-suited for motivated professionals who appreciate a flexible schedule alongside competitive benefits, including health, dental, vision coverage, and retirement savings plans. Ideal candidates are comfortable on their feet for extended periods, capable of handling physically demanding tasks like lifting and carrying heavy items, and excel in communication and multitasking. Heritage Restaurant Group’s inclusive culture, emphasis on community support, and dedication to local artisans and safe business practices make this a highly rewarding position for those looking to grow their career within the hospitality industry.
Job Requirements
- Ability to work on your feet in for eight hours or more
- must be able to lift/push/reach for/carry 40 plus pounds frequently
- excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- high volume and/or fine dining experience ideal
Job Qualifications
- 6 months to 1 year or equivalent combination of education and experience
- high volume and/or fine dining experience ideal
- excellent verbal communication and ability to multitask
Job Duties
- Maintain high level of positive and professional approach with coworkers and guests
- comply with nutrition and sanitation regulations and safety standards at all times
- passionately deliver refined, seamless service
- greet and welcome guests
- maintain cleanliness of the entire market, including tables, trashes and bathrooms during service and communicating with the team
- resolve issues for guests in a professional and timely manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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