Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Professional Development
Job Description
Sur La Table is a renowned retail company specializing in premium-quality kitchen goods and culinary experiences. With over 50 stores nationwide and the largest avocational cooking program in the United States, Sur La Table is dedicated to creating happiness through cooking and sharing the joy of good food. Founded on a passion for food and cooking, Sur La Table offers customers not only top-tier cookware, cutlery, and kitchen tools but also hands-on cooking classes that inspire creativity and culinary skill development. Their mission extends beyond retail, focusing on fostering a vibrant community of cooking enthusiasts who seek to elevate their... Show More
Job Requirements
- Must be 21 years or older
- Culinary arts degree preferred but extensive culinary experience will be considered
- 1-2 years of experience in kitchen operations
- Valid Food Manager Certification required
- Strong communication and problem-solving skills
- Passion for engaging the community and providing exceptional customer service
- Must be available for flexible scheduling including nights and weekends
- Ability to stand for up to 4 hours and perform various physical tasks
- Ability to work in a dynamic kitchen environment with potential hazards
Job Qualifications
- Must be 21 years or older
- Culinary arts degree preferred but extensive culinary experience will be considered
- 1-2 years of experience in kitchen operations
- Valid Food Manager Certification required
- Strong communication and problem-solving skills
- Passion for engaging the community and providing exceptional customer service
Job Duties
- Create memorable and educational experiences that encourage repeat visits and build customer loyalty
- Deliver engaging savory cooking classes following provided recipes to ensure quality and consistency
- Clearly communicate technical cooking concepts in an encouraging and approachable manner
- Stay current on products and actively engage in training to maintain culinary expertise
- Drive sales by promoting class enrollment and retail items showcased in classes
- Achieve revenue goals through high enrollment and positive customer feedback
- Assist in organizing and preparing for classes ensuring clean and functional workstations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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