Sautee / Line Cook

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $17.00

Work Schedule

Day Shifts

Night Shifts

Benefits

employee discount

Paid training

Job Description

Pasta On The Fly is a vibrant and unique locally owned and operated eatery specializing in fresh, customizable pasta dishes. Situated in New Orleans, LA, this establishment prides itself on offering an innovative dining experience where customers can select from a variety of freshly made pasta options paired with an array of delicious sauces and topped with proteins, vegetables, and other add-ons. This unique concept allows each guest to create an individual favorite meal crafted to their taste preferences. The restaurant operates via pick-up and delivery services, catering to a bustling customer base that values high-quality, fresh, and flavorful food. As a growing business, Pasta On The Fly places a strong emphasis on professionalism, dedication, and a positive team work ethic, fostering an enjoyable and supportive work environment for all employees.

The Prep / Line Cook position at Pasta On The Fly is designed for candidates who thrive in fast-paced settings and enjoy handling detailed and precise food preparation tasks. The role demands a keen eye for detail, especially concerning presentation and garnish, ensuring that every dish meets the high standards expected by the kitchen and patrons alike. Candidates with prior experience working with fresh pasta will find this opportunity particularly rewarding. This position offers both full-time and part-time employment options with a competitive starting pay from $17.00 per hour. The role involves comprehensive food preparation duties, sanitation practices, and teamwork collaboration to ensure smooth kitchen operations and exceptional customer satisfaction. Candidates must exhibit strong communication skills, flexibility, and an eagerness to learn and grow professionally within the company. Reliable transportation is required to maintain punctuality and meet the demands of the job's varying schedules, including nights, weekends, and holidays. Pasta On The Fly values employees who can work independently while contributing positively to team success and maintaining the cleanliness and safety of the kitchen environment throughout their shift. This is an excellent opportunity to join a dynamic culinary team committed to quality, creativity, and exceptional dining experiences, with room for advancement as the company expands.

Job Requirements

Experience preparing handling pasta preferred
Must possess basic math skills
Ability to converse read and write in English with excellent verbal interpersonal and written communication skills
Able to communicate clearly concisely and accurately in a positive upbeat and enthusiastic way
Work efficiently with minimal supervision and complete required tasks within set schedules and deadlines
Strong organizational multi tasking time management follow up and analytical skills with attention to detail and accuracy
Ability to work in a team oriented fast paced environment with a customer service orientation
Be flexible and eager to learn new things
Maintain a strong professional presence and present a well groomed appearance
Must be able to maneuver in an office through restaurants bars and at outside functions must be able to sit or stand for extended periods of time bend stoop reach kneel crouch twist lift push pull and grip items when necessary may occasionally lift up to 30 pounds push pull or move items weighing up to 50 pounds
Must be able to work varied hours days including evenings weekends and holidays in accordance with restaurant operations and adhere to the attendance requirements of the company
Must adhere to the established appearance hygiene and dress code guidelines
Ability to adhere to and comply with all rules and regulations set by management

Job Qualifications

Experience preparing handling pasta preferred
Basic math skills
Ability to converse read and write in English with excellent verbal interpersonal and written communication skills
Strong organizational multi tasking time management follow up and analytical skills with attention to detail and accuracy
Ability to work in a team oriented fast paced environment with a customer service orientation
Flexibility and eagerness to learn new things
Maintain a strong professional presence and present a well groomed appearance
Ability to work varied hours days including evenings weekends and holidays

Job Duties

Inspect and clean food preparation areas including tools equipment work surfaces and serving areas
Maintain a clean and sanitized workstation before throughout and after the shift
Follow food safety and sanitation guidelines including proper time and temperature controls preventing cross contamination practicing frequent hand washing and personal hygiene proper cleaning and sanitizing and reporting illnesses to management
Prep stock and organize workstation throughout the shift
Remain organized throughout the shift to ensure timeliness and accuracy of all food orders
Cook prepare and present items according to proper recipes portion sizes and chef’s specifications
Check for superior quality preparation cooking times correct doneness consistency firmness temperatures and presentation of every food item