Job Overview

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Compensation

Hourly
Range $15.75 - $18.75
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts
flexible spending accounts

Job Description

The Capital Grille is a prestigious dining establishment known for its masterfully prepared cuisine and exceptional service. It prides itself on offering a comfortably sophisticated restaurant environment where guests experience high-quality food and unmatched hospitality. With a commitment to excellence, The Capital Grille has established itself as a leader in the fine dining industry, ensuring every visit is memorable. Beyond its culinary expertise, the restaurant fosters a nurturing work atmosphere that encourages professional growth and teamwork among its staff. The company places a significant emphasis on health and safety, both for guests and its team members, by adhering to rigorous sanitation standards and wellness practices. Employees enjoy a variety of benefits including competitive pay that varies by location, anniversary pay, paid sick leave, and comprehensive medical, dental, and vision insurance options. Additional perks such as multiple insurance choices, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan after one year of employment further showcase The Capital Grille's dedication to its workforce.

The role of a Saute or Broiler Cook at The Capital Grille is integral to delivering the exceptional dining experience the restaurant is celebrated for. This position requires preparing high-quality food items to order, strictly following recipe and presentation guidelines to meet the high standards the restaurant demands. The Saute or Broiler Cook must be adept at accommodating special guest requests and consistently provide dishes that reflect the restaurant's quality and culinary excellence. Coordination of food orders is essential to ensure timely and efficient delivery to guests, all while upholding rigorous food safety and sanitation standards to guarantee guest safety. This role demands genuine hospitality and a passion for teamwork, with an understanding that the success of the restaurant is deeply tied to these principles. Those joining the team will be part of an environment that supports career building through continuous learning and professional development. The Capital Grille welcomes applicants who are dedicated to maintaining cleanliness and safety in the workplace and who are eager to contribute to an esteemed dining experience through their culinary skills and cooperative spirit.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a cooking role preferred
  • ability to work in a fast-paced environment
  • availability to work flexible hours including nights and weekends
  • physical ability to stand for extended periods
  • commitment to health and safety practices
  • legal authorization to work

Job Qualifications

  • previous cooking experience preferred
  • knowledge of safety and sanitation standards
  • ability to follow recipes and presentation guidelines
  • strong teamwork and communication skills
  • genuine hospitality attitude
  • capability to handle special guest requests
  • attention to detail in food preparation

Job Duties

  • prepare high-quality food items to order
  • follow recipe and presentation guidelines
  • accommodate special guest requests
  • coordinate food orders for timely delivery
  • uphold food safety and sanitation standards
  • maintain clean and sanitized work environment
  • support teamwork and hospitality excellence

Job Location

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