Job Overview

moneybag

Compensation

Hourly
Range $14.75 - $18.50
diamond

Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan

Job Description

The Capital Grille is a sophisticated and upscale restaurant chain renowned for its masterfully prepared cuisine and exceptional service. Established with a commitment to quality, this fine dining establishment takes pride in offering guests an elevated dining experience that combines classic steakhouse fare with contemporary culinary techniques. Known for its elegant ambiance and attentive hospitality, The Capital Grille has built a reputation as one of the premier dining destinations for those seeking an exceptional meal paired with impeccable service. The company thrives on creating an environment where both guests and employees feel valued, fostering a culture that champions growth, teamwork, and excellence in the restaurant industry.

The role of the Sauté or Broiler Cook at The Capital Grille is integral to maintaining the high standards for which the restaurant is known. This position involves preparing high-quality food items to order, ensuring each dish meets precise recipe and presentation guidelines. A Sauté or Broiler Cook works diligently to exceed guest expectations by accommodating special requests and delivering food that is consistent in quality and taste. The role requires an individual who is passionate about genuine hospitality and dedicated to teamwork, as the cook must coordinate food orders efficiently to support timely delivery. Moreover, the position emphasizes strict adherence to food safety and sanitation standards to guarantee the health and safety of both guests and team members. The Capital Grille provides a nurturing work environment that encourages continuous learning and career development, making it an excellent opportunity for culinary professionals aiming to grow within the hospitality industry.

Employment type and compensation vary by location, reflecting the restaurant's understanding of regional differences and commitment to competitive pay. Employees enjoy a range of exceptional benefits including weekly competitive pay, anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Additional benefits include multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan for employees aged 21 and over after one year of service. These offerings underscore The Capital Grille's dedication to supporting their team members both personally and professionally while fostering a positive and rewarding workplace experience for everyone involved. Join The Capital Grille team and be part of a respected restaurant where sophisticated dining meets career growth and genuine care for employees' wellbeing.

Job Requirements

  • High school diploma or equivalent
  • Previous culinary experience preferred
  • Ability to work in a fast-paced environment
  • Physical stamina to stand for extended periods
  • Availability to work flexible hours including weekends and holidays
  • Basic understanding of food safety protocols
  • Ability to follow instructions precisely

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a similar culinary role preferred
  • Knowledge of cooking techniques related to sauté and broiler preparation
  • Ability to follow recipes and presentation standards accurately
  • Strong attention to detail and commitment to quality
  • Good communication skills and ability to work in a team
  • Understanding of food safety and sanitation practices

Job Duties

  • Prepare high-quality food items to order following recipe and presentation guidelines
  • Accommodate special guest requests while maintaining high-quality standards
  • Coordinate food orders to support timely and efficient delivery to the table
  • Ensure proper food safety and sanitation standards are upheld
  • Maintain clean and safe workstations according to health regulations
  • Collaborate with team members to ensure smooth kitchen operations
  • Monitor food inventory and report to management as needed

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef