
Job Overview
Compensation
Hourly
Range $15.75 - $19.50
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a distinguished fine dining restaurant known for its sophisticated ambiance, exceptional service, and masterfully prepared cuisine. With a commitment to offering guests an unforgettable dining experience, this establishment stands out in the restaurant industry through its dedication to quality, hospitality, and guest satisfaction. The Capital Grille cultivates a nurturing work environment where employees are encouraged to grow professionally and excel in their culinary careers. Known for its upscale setting and culinary expertise, the restaurant prides itself on maintaining the highest standards in food preparation, presentation, and guest relations. Dedicated to the health and safety of both team members and guests, The Capital Grille implements rigorous sanitation and safety protocols to ensure a clean and safe workplace. The restaurant also values teamwork and genuine hospitality, which are key components to its success and positive dining experience.
The position available is for a Saute9 or Broiler Cook, a vital role responsible for preparing high-quality food items to order while exceeding guest expectations. This role requires attention to detail in following recipe and presentation guidelines, accommodating special guest requests, and maintaining consistent high standards. The cook will coordinate food orders efficiently to support timely delivery and ensure food safety and sanitation standards are upheld. This position offers variable pay based on location, with a comprehensive benefits package including competitive weekly pay, anniversary pay, paid sick leave, medical, dental and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a matching 401(k) plan after one year of employment for those 21 and older. The Capital Grille is an ideal workplace for those passionate about culinary arts and hospitality, offering a career path in a comfortably sophisticated and supportive restaurant environment.
The position available is for a Saute9 or Broiler Cook, a vital role responsible for preparing high-quality food items to order while exceeding guest expectations. This role requires attention to detail in following recipe and presentation guidelines, accommodating special guest requests, and maintaining consistent high standards. The cook will coordinate food orders efficiently to support timely delivery and ensure food safety and sanitation standards are upheld. This position offers variable pay based on location, with a comprehensive benefits package including competitive weekly pay, anniversary pay, paid sick leave, medical, dental and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a matching 401(k) plan after one year of employment for those 21 and older. The Capital Grille is an ideal workplace for those passionate about culinary arts and hospitality, offering a career path in a comfortably sophisticated and supportive restaurant environment.
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a restaurant or food service environment
- Understanding of sanitation and food safety standards
- Good physical stamina and ability to stand for long periods
- Ability to work in a team setting
- Basic knife and cooking skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience in a professional kitchen preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and presentation standards accurately
- Strong teamwork and communication skills
- Passion for culinary arts and hospitality
- Ability to work in a fast-paced environment
- Flexibility to accommodate varying shifts and work schedules
Job Duties
- Prepare high-quality food items according to recipe and presentation guidelines
- Accommodate special guest requests while maintaining standards
- Coordinate food orders to ensure timely and efficient delivery
- Uphold proper food safety and sanitation standards
- Maintain cleanliness and safety in the kitchen environment
- Collaborate with team members to support smooth restaurant operations
- Ensure compliance with health and safety regulations
Job Criteria
Experience
No experience required
Job Location
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