Job Overview

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Compensation

Hourly
Range $15.25 - $19.25
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
Matching 401(k)

Job Description

The Capital Grille is a renowned upscale restaurant known for its exceptional service and masterfully prepared cuisine. As a leader in the fine dining industry, The Capital Grille offers guests an unparalleled dining experience through a combination of elegantly presented food, a refined atmosphere, and outstanding hospitality. With multiple locations across the country, The Capital Grille consistently upholds a commitment to quality, both in terms of its culinary offerings and the working environment it fosters for its employees. The company believes in building long-term careers for its team members by providing supportive, growth-oriented opportunities in a setting that values respect, teamwork, and excellence.

The opportunity at The Capital Grille is for the role of a Sauté or Broiler Cook, a pivotal position within the kitchen team. This role demands a passionate and skilled individual who can prepare high-quality food items according to specific recipes and presentation standards. The cook will be responsible for exceeding guests' expectations by carefully executing orders with precision and accommodating special requests without compromising the quality or consistency of the dishes. This position plays a critical part in the seamless coordination of food orders, ensuring timely delivery to guests while maintaining the strictest food safety and sanitation guidelines. Understanding that guest safety and satisfaction are paramount, the Sauté or Broiler Cook adheres to rigorous health standards to maintain a clean and safe environment for everyone.

Employees in this role will benefit from a workplace culture that emphasizes genuine hospitality and teamwork. The Capital Grille promotes a nurturing environment that encourages professional development and success, making it an ideal place for individuals looking to grow their culinary career. The pay for this position varies by location, reflecting the company's commitment to regional fairness and market competitiveness.

In addition to competitive compensation, The Capital Grille offers a comprehensive benefits package including competitive weekly pay, anniversary pay bonuses, paid sick leave, as well as medical, dental, and vision coverage. Team members have access to multiple insurance options, wealth benefits, and flexible spending accounts. Dining discounts and other company perks are also provided. Eligible employees aged 21 and over can participate in a matching 401(k) plan after one year of employment, supporting long-term financial wellness. The Capital Grille is dedicated to maintaining the highest standards of health and safety for both its staff and guests, making it a trusted employer in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Prior cooking experience in a restaurant environment
  • Ability to stand for extended periods and handle kitchen equipment
  • Food handler certification or willingness to obtain
  • Strong multitasking and time management skills
  • Commitment to maintaining clean and safe work environment
  • Ability to read and follow detailed instructions

Job Qualifications

  • Experience in sauté or broiler cooking
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines accurately
  • Strong attention to detail and commitment to quality
  • Excellent teamwork and communication skills
  • Ability to work flexible hours including nights and weekends
  • Previous experience in a fine dining or upscale restaurant setting preferred

Job Duties

  • Prepare high-quality food items to order following recipe and presentation guidelines
  • Accommodate special guest requests while ensuring consistency and quality
  • Coordinate food orders to support timely and efficient delivery
  • Uphold proper food safety and sanitation standards for guest safety
  • Maintain cleanliness and sanitation of the kitchen workspace
  • Collaborate with team members to ensure smooth kitchen operations
  • Follow all health and safety protocols consistently

Job Criteria

Experience

No experience required


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