
Job Overview
Compensation
Hourly
Range $16.00 - $20.00
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
401(k) matching plan
Job Description
The Capital Grille is a renowned upscale restaurant brand known for delivering masterfully prepared cuisine and exceptional service in a comfortably sophisticated dining environment. As a leader in the fine dining industry, The Capital Grille prides itself on providing a nurturing workplace that values growth, teamwork, and outstanding hospitality. With a solid reputation for quality and excellence, the company emphasizes the importance of high standards in both food preparation and guest service. This dedication makes The Capital Grille not only a preferred dining destination but also a great place to build a rewarding culinary career.\n\nWe are currently seeking a skilled Saute or Broiler Cook to join our passionate team. This role offers a unique opportunity to work in a vibrant and professional setting where your culinary skills will be valued and nurtured. The Saute or Broiler Cook will be responsible for preparing high-quality food items to order, ensuring that every dish meets the restaurant's strict recipe and presentation guidelines. This position requires the ability to accommodate special guest requests while maintaining consistent high standards. Efficiency and teamwork are crucial as the cook will coordinate food orders to support timely delivery to tables, contributing to an exceptional dining experience.\n\nAt The Capital Grille, we prioritize the health and safety of both our guests and team members. We are committed to following the highest safety and sanitation practices. Our team members maintain clean, sanitized, and safe restaurant environments with a focus on wellness and hospitality. The employment opportunity offers competitive and variable pay based on location, weekly payments, anniversary pay, and a comprehensive benefits package. Benefits include paid sick leave, medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, as well as a matching 401(k) plan after one year of employment for those aged 21 and over.\n\nJoining The Capital Grille means becoming part of a respected culinary institution that supports your professional growth, values your dedication, and helps you build a meaningful career in the restaurant industry. If you are passionate about cooking, hospitality, and teamwork, and are eager to contribute to a high-performing team, we encourage you to apply and become a valued member of our family.
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Strong attention to detail
- Must comply with food safety and sanitation standards
- Good physical stamina
Job Qualifications
- High school diploma or equivalent
- Previous experience in a saute or broiler cook role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and presentation guidelines
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Passion for delivering exceptional guest service
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining high-quality standards
- Coordinate food orders to ensure timely and efficient delivery to tables
- Uphold proper food safety and sanitation standards for guest and team safety
- Maintain clean and sanitized workstations throughout shifts
- Collaborate with kitchen staff to support smooth kitchen operations
- Adhere to company policies and procedures at all times
Job Criteria
Experience
No experience required
Job Location
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