Job Overview

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Compensation

Hourly
Range $15.50 - $19.50
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
State benefits overview
matching 401(k) plan

Job Description

The Capital Grille is a prestigious fine dining restaurant renowned for its exceptional culinary artistry and impeccable service. As a distinguished establishment in the hospitality industry, The Capital Grille offers guests an unparalleled dining experience marked by masterfully prepared cuisine and a comfortably sophisticated atmosphere. This renowned restaurant chain is committed to creating a nurturing work environment that fosters career growth, personal development, and teamwork among its employees. From its dedication to quality ingredients to its attention to detail in food presentation and guest satisfaction, The Capital Grille stands as a beacon of excellence in the restaurant sector.

This job opening is for the role of a Saute9 or Broiler Cook. This role is pivotal to the restaurant's kitchen operations, requiring a professional with a genuine passion for hospitality and teamwork. The successful candidate will be responsible for preparing high-quality food items to order, consistently exceeding guest expectations by strictly adhering to recipe and presentation guidelines. This includes handling special guest requests with care, ensuring that every dish meets the high standards associated with The Capital Grille brand. The Saute9 or Broiler Cook will also play a crucial role in coordinating food orders to support efficient and timely service, helping to create a seamless dining experience for guests.

The restaurant places a strong emphasis on health and safety, maintaining rigorous compliance with safety and sanitation practices. This commitment extends to the wellness of team members and the cleanliness and safety of the restaurant environment. Employees are expected to uphold these standards diligently to safeguard both guest safety and the reputation of The Capital Grille.

This position offers a variety of competitive benefits, including weekly competitive pay, anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees also have access to multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and state benefits. Additionally, after one year of employment and if over the age of 21, team members become eligible for a matching 401(k) plan, enhancing financial security and retirement planning opportunities. It is important to note that pay may vary by location, and some eligibility criteria may apply.

Working at The Capital Grille means becoming part of a team that values excellence, professionalism, and growth. Whether you are an experienced cook or looking to develop your career in a highly regarded restaurant environment, this position offers a platform to showcase your culinary skills while contributing to a respected brand known for hospitality and quality. Join The Capital Grille and experience a workplace culture that celebrates teamwork, safety, and career advancement in a vibrant, sophisticated setting.

Job Requirements

  • High school diploma or equivalent
  • Prior cooking experience in a restaurant setting
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical stamina to stand for extended periods and perform kitchen duties
  • Strong attention to detail and ability to adhere to food safety standards
  • Effective communication skills and teamwork mindset
  • Must be able to follow health and safety guidelines consistently

Job Qualifications

  • Experience as a cook in a high-volume or fine dining restaurant
  • Knowledge of sauté and broiling cooking techniques
  • Ability to follow recipes and presentation standards accurately
  • Strong attention to detail and organizational skills
  • Excellent teamwork and communication abilities
  • Understanding of food safety and sanitation regulations
  • High school diploma or equivalent

Job Duties

  • Prepare high-quality food items to order while adhering to recipe and presentation guidelines
  • Accommodate special guest requests ensuring consistent food quality
  • Coordinate food orders to support timely and efficient delivery to guests
  • Maintain proper food safety and sanitation standards for guest safety
  • Uphold high standards of cleanliness and safety in the kitchen
  • Collaborate with team members to promote a supportive work environment
  • Monitor ingredient stocks and assist in inventory management

Job Criteria

Experience

Entry Level (1-2 years)


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