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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned fine dining restaurant specializing in masterfully prepared cuisine and exceptional service. As a part of the reputed hospitality industry, The Capital Grille offers guests a comfortably sophisticated dining experience, creating an environment where high-quality food meets impeccable service standards. With a strong focus on team member wellness, safety, and sanitation, the establishment maintains rigorous standards to ensure every guest enjoys a safe and pleasant dining atmosphere. The company is committed to fostering a nurturing workplace that encourages professional growth and career development for all its employees. Joining The Capital Grille means becoming part of... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to stand for extended periods
- Ability to work flexible hours including nights and weekends
- Must be at least 21 years old to participate in the matching 401(k) plan
- Ability to follow instructions and adapt to changing priorities
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Experience in a professional kitchen or similar culinary environment
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced setting
- Strong teamwork and communication skills
- Attention to detail in food preparation and presentation
- Willingness to accommodate special guest requests
- Basic culinary skills or formal culinary training preferred
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining food quality
- Coordinate food orders to support timely and efficient delivery
- Ensure food safety and sanitation standards are upheld
- Maintain cleanliness and organization in the kitchen
- Collaborate with team members to provide excellent guest service
- Adhere to health and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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