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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale steakhouse restaurant that embodies sophistication and exceptional dining experiences for guests. Known for its masterfully prepared cuisine, upscale ambiance, and top-tier service, The Capital Grille has established itself as a prestigious destination for those seeking fine dining. With a reputation for impeccable service and a commitment to quality, the restaurant offers an elegant and comfortable environment where guests can enjoy expertly crafted meals paired with an extensive wine selection. Employing a dedicated workforce, The Capital Grille values teamwork, hospitality, and the professional development of its staff, fostering a nurturing atmosphere that encourages growth... Show More
Job Requirements
- High school diploma or equivalent
- food handler’s certification preferred
- ability to stand for extended periods
- ability to work flexible schedules including weekends and holidays
- physical ability to lift and move items as required
- commitment to maintaining high safety and sanitation standards
- willingness to learn and adapt in a dynamic environment
Job Qualifications
- Previous experience as a sauté or broiler cook preferred
- knowledge of safe food handling and sanitation practices
- ability to work in a fast-paced kitchen environment
- strong attention to detail
- effective communication and teamwork skills
- culinary degree or formal training is a plus
- ability to follow recipes and presentation guidelines accurately
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- accommodate special guest requests while maintaining high-quality standards
- coordinate food orders to ensure timely and efficient delivery
- uphold proper food safety and sanitation standards
- maintain clean and sanitary work environments
- work collaboratively with kitchen and service staff to enhance guest experience
- ensure compliance with health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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