Sauté/Broiler Cook - 8020

The Capital Grille is a prestigious and sophisticated dining establishment renowned for its commitment to exceptional culinary experiences and outstanding guest service. As a leader in the upscale restaurant industry, The Capital Grille combines masterfully prepared cuisine with a nurturing work environment that encourages growth and success for its team members. This distinguished restaurant is dedicated to upholding the highest standards in both food quality and safety, ensuring every guest's dining experience is memorable and enjoyable. Their focus on genuine hospitality, exquisite cuisine, and a superior team environment has made them a preferred destination for guests seeking an unparalleled dining atmosphere.

We are currently seeking an experienced Meat Cutter/Butcher who is adept at using a band saw to cut bone-in steaks, hand sculpting meats, and skillfully cutting fresh fish daily. This vital role ensures the timely preparation and delivery of high-quality meat and fish products that meet The Capital Grille's elevated standards. The successful candidate will join a team that values precision, safety, and quality, playing a crucial role in the kitchen's operations. This position offers both full-time and part-time opportunities with a competitive pay range of $22.00 to $26.00 per hour, with actual earnings depending on performance and shift availability.

Joining The Capital Grille means more than just employment; it means becoming part of a community that prizes hard work, collaboration, and excellence. Employees enjoy numerous exceptional benefits including weekly competitive pay, anniversary pay celebrating employment milestones, paid sick leave, comprehensive medical, dental, and vision coverage, as well as multiple insurance options, wealth-building benefits, and flexible spending accounts. Additional perks such as dining discounts and a matching 401(k) plan after one year of employment (for those aged 21 and over) highlight the company’s commitment to rewarding and supporting its team members.

The role of a Meat Cutter/Butcher here is integral to maintaining the high standards of food preparation and safety The Capital Grille is known for. The butcher will work closely with culinary staff and management to ensure all meats and fish are prepared efficiently and to exacting specifications for the kitchen and its guests. Precision, attention to detail, and adherence to safety practices are essential in this role, aligning with The Capital Grille’s dedication to team member and guest well-being. Anticipate a dynamic work atmosphere that values teamwork, integrity, and a shared passion for exceptional dining.

If you are skilled in meat cutting and seeking an opportunity that combines craftsmanship with career growth, The Capital Grille warmly invites you to apply and build a rewarding career in a respected and thriving upscale restaurant setting.