Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale dining establishment known for its masterfully prepared cuisine and exceptional service. As a part of its commitment to excellence, the restaurant provides a comfortably sophisticated atmosphere where team members can thrive both professionally and personally. The Capital Grille places a strong emphasis on genuine hospitality, teamwork, and maintaining the highest standards of health and safety for both guests and staff. This dedication to quality and safety ensures a nurturing work environment that encourages career growth and development. With a reputation for delivering high-quality food items prepared to order and outstanding guest experiences, The... Show More
Job Requirements
- High school diploma or equivalent
- Proven cooking experience in a professional kitchen
- Ability to follow strict food safety and sanitation practices
- Strong communication skills
- Ability to work flexible hours including evenings and weekends
- Must be 21 years or older to participate in the 401(k) plan
- Physical ability to stand for extended periods and perform various kitchen tasks
- Commitment to uphold the company’s health and safety standards
Job Qualifications
- Prior experience as a cook in a high-volume restaurant
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipe and presentation guidelines
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
- Passion for genuine hospitality and delivering excellent guest experiences
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining quality standards
- Coordinate food orders to support timely and efficient delivery to tables
- Ensure food safety and sanitation standards are upheld for guest and team member safety
- Maintain clean, sanitized, and safe kitchen and restaurant environment
- Collaborate with team members to promote a smooth kitchen operation
- Adhere to health and safety protocols strictly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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