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Saute/Broiler Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $22.00
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a distinguished restaurant known for its masterfully prepared cuisine and exceptional service, creating a dining experience that is both comfortable and sophisticated. Established with a commitment to excellence and customer satisfaction, this restaurant has become a premier destination for guests seeking high-quality meals and attentive hospitality. The Capital Grille offers an inviting atmosphere where guests can enjoy expertly crafted dishes made from premium ingredients, delivered with warmth and professionalism. It is a place where excellence is not only expected but consistently delivered, making it a leader in the fine dining industry.

Joining The Capital Gril... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a kitchen or culinary environment
  • ability to work in a fast-paced setting
  • availability to work flexible hours including evenings and weekends
  • adherence to safety and sanitation protocols
  • must be 21 years or older for participation in certain benefits
  • legal authorization to work in the country

Job Qualifications

  • experience as a saute or broiler cook or similar culinary role
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and presentation guidelines
  • strong teamwork and communication skills
  • genuine hospitality and passion for culinary arts

Job Duties

  • prepare high-quality food items to order following recipe and presentation guidelines
  • accommodate special guest requests while maintaining high-quality standards
  • coordinate food orders to support timely and efficient delivery
  • uphold proper food safety and sanitation standards
  • maintain clean, sanitized and safe restaurant environment
  • ensure team member wellness and adhere to safety practices
  • collaborate with kitchen staff to deliver exceptional service

Job Qualifications

Experience

No experience required

Job Location

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