Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Annniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. As a leader in the hospitality industry, The Capital Grille prides itself on offering guests a comfortably sophisticated dining experience in an elegant setting. The establishment is dedicated to upholding the highest standards of quality, safety, and sanitation to ensure both guest satisfaction and employee well-being. With a nurturing work environment that encourages professional growth, The Capital Grille offers a unique opportunity for individuals passionate about hospitality and culinary excellence.
This specific opportunity is for the position of Sauté or Broiler Co... Show More
This specific opportunity is for the position of Sauté or Broiler Co... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary role preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand for extended periods
- Willingness to adhere to safety and sanitation policies
- Ability to communicate effectively with team members
- Legal authorization to work in the country
Job Qualifications
- Previous culinary experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Passion for hospitality and guest satisfaction
- Basic knife skills and cooking techniques
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining high-quality standards
- Coordinate food orders to ensure timely and efficient delivery
- Uphold proper food safety and sanitation standards
- Maintain clean, sanitized, and safe work environments
- Collaborate with team members to support efficient kitchen operations
- Participate in team member wellness and safety practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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