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Job Overview

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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
401(k) Plan
employee dining discounts

Job Description

The Capital Grille is a renowned upscale steakhouse restaurant brand recognized for its exceptional dining experience, premium quality cuisine, and outstanding guest service. With a dedicated team and refined atmosphere, The Capital Grille offers not only exquisite menu selections but also a work environment that fosters career growth and development. As part of a commitment to excellence, the restaurant prioritizes high standards of food quality, guest satisfaction, and cleanliness, ensuring a safe and enjoyable experience for both employees and patrons.

Joining The Capital Grille means becoming part of a team that values genuine hospitality, teamwork, and professionalism. The restau... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a professional kitchen preferred
  • Ability to stand for extended periods
  • Flexibility to work various shifts including weekends and holidays
  • Commitment to upholding health and safety regulations
  • Ability to follow detailed instructions precisely

Job Qualifications

  • Previous culinary experience preferred
  • Knowledge of sauté and broiler cooking techniques
  • Ability to follow recipes and presentation standards
  • Strong attention to detail and commitment to food safety
  • Ability to work under pressure in a fast-paced environment
  • Good communication and teamwork skills
  • Willingness to learn and grow within the role

Job Duties

  • Prepare high-quality food items following precise recipe and presentation guidelines
  • Accommodate special guest requests while maintaining consistent quality standards
  • Coordinate food orders to ensure timely and efficient delivery
  • Uphold food safety and sanitation standards for guest and team member safety
  • Maintain a clean, sanitized, and safe kitchen environment
  • Collaborate with team members to ensure seamless kitchen operations
  • Monitor and manage food preparation to minimize waste and maintain inventory

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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