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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.50
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Job Description
The Capital Grille is a sophisticated and well-established restaurant renowned for its masterfully prepared cuisine and exceptional service. This esteemed establishment prides itself on offering a comfortably refined dining experience, combining genuine hospitality with a passion for teamwork and excellence. The Capital Grille emphasizes a nurturing work environment that encourages employee growth and development, making it more than just a place to work — it is a place where careers are built and nurtured. As one of the premier dining destinations, The Capital Grille maintains high standards not only in food preparation and presentation but also strongly prioritizes the health... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking
- Ability to stand for extended periods and perform physical tasks
- Effective communication skills
- Availability to work flexible hours including nights, weekends, and holidays
- Knowledge of food safety standards
- Must be at least 18 years old
Job Qualifications
- Previous cooking experience in a professional kitchen preferred
- Knowledge of sauté and broiler cooking techniques
- Ability to follow recipes and presentation guidelines accurately
- Strong teamwork and communication skills
- Commitment to maintaining high standards of food safety and sanitation
- Ability to work efficiently in a fast-paced environment
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining consistent food quality standards
- Coordinate food orders to ensure timely and efficient delivery
- Uphold proper food safety and sanitation standards for guest safety
- Maintain clean and sanitized workstations and kitchen areas
- Collaborate with kitchen and service staff to ensure smooth operations
- Adhere to all health and safety guidelines established by the restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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