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Job Overview

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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a distinguished fine dining restaurant renowned for its sophisticated ambiance, exemplary service, and masterfully prepared cuisine. As a part of an upscale restaurant chain, The Capital Grille emphasizes not only delivering an exceptional dining experience to guests but also fostering a nurturing work environment that encourages professional growth and career-building within the hospitality industry. Dedicated to genuine hospitality and teamwork, The Capital Grille sets itself apart by offering high standards in food quality, service, and guest satisfaction. The company provides a structured career path for culinary and service professionals, making it an ideal workplace for motivated... Show More

Job Requirements

  • High school diploma or equivalent
  • previous cooking experience preferred
  • knowledge of food safety and sanitation standards
  • ability to follow instructions and work under pressure
  • good communication skills
  • ability to stand for extended periods
  • flexibility to work various shifts

Job Qualifications

  • High school diploma or equivalent
  • prior experience in sauté or broiler cooking preferred
  • knowledge of food safety and sanitation practices
  • ability to follow recipes and presentation standards
  • strong teamwork and communication skills
  • ability to work in a fast-paced environment
  • basic culinary skills

Job Duties

  • Prepare high-quality food items to order following recipe and presentation guidelines
  • accommodate special guest requests while maintaining high-quality standards
  • coordinate food orders to ensure timely and efficient delivery to the table
  • uphold proper food safety and sanitation standards
  • maintain clean and sanitized workstations
  • collaborate with kitchen team to support smooth kitchen operations
  • comply with health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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