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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a nationally recognized upscale steakhouse renowned for its elegantly crafted cuisine, exceptional service, and refined dining atmosphere. As a proud member of a distinguished collection of restaurants, The Capital Grille focuses on delivering an unparalleled dining experience that combines masterfully prepared dishes with genuine hospitality. Established as a premier destination for celebration and fine dining, the restaurant offers a classic yet contemporary setting that appeals to both guests and team members alike. The Capital Grille emphasizes a strong commitment to high standards, including impeccable quality, safety, and sanitation practices, ensuring a superior and safe environment for... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and presentation guidelines
- Strong teamwork and communication skills
- Availability to work flexible shifts including evenings and weekends
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous culinary experience in a sauté or broiler cook role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and plating guidelines accurately
- Strong communication and teamwork skills
- Ability to work in a fast-paced and customer-focused environment
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- Prepare high-quality sauté or broiler food items according to established recipes and presentation standards
- Accommodate special guest requests to ensure a personalized dining experience
- Coordinate food orders to guarantee timely and efficient delivery to the table
- Maintain proper food safety and sanitation practices to uphold guest safety
- Work collaboratively with kitchen and front-of-house staff to ensure smooth service flow
- Monitor food quality and portion control to minimize waste
- Assist in maintaining clean and organized workstations in compliance with health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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