Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Benefits
opportunities for career growth
Dining discounts at 60+ restaurants
Health benefits for eligible associates
Inclusive and creative work environment
flexible scheduling
Paid Time Off
Closed on seven major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality company known for its dedication to delivering genuine hospitality experiences. With a strong presence in the restaurant industry, Cameron Mitchell Restaurants operates over 60 unique dining establishments, each offering distinct menus and atmospheres tailored to diverse culinary tastes. The company prides itself on fostering a positive and inclusive culture where associates are valued and empowered to excel. Rooted in a philosophy of putting associates first, Cameron Mitchell Restaurants emphasizes teamwork, creativity, and leadership among its staff to drive exceptional guest experiences and community engagement. The company's commitment to promotion from within reflects its... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar kitchen or cooking role preferred
- Ability to follow recipes and portion controls
- Understanding of food safety standards and hygiene practices
- Capability to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks
- Team player with a positive attitude and respect for diversity
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is an advantage
- Knowledge of food safety and sanitation practices
- Ability to work effectively in a fast-paced team environment
- Good knife skills and ability to handle kitchen equipment safely
- Positive attitude and strong work ethic
- Excellent communication and interpersonal skills
Job Duties
- Report to work on time and maintain proper uniform and personal hygiene
- Prepare all food items following company specifications, recipes, procedures, and quality standards
- Apply proper food safety techniques including hygiene, hand washing, glove use, and knife skills
- Maintain high standards of sanitation and cleanliness in the preparation area
- Follow all safety guidelines and immediately report unsafe conditions or incidents
- Prepare a variety of hot and cold foods such as salads, sauces, side dishes, and appetizers
- Carve and slice meats and cheeses as needed
Job Location
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