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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Day Shifts
Benefits
competitive compensation
Employee discounts on meals
Welcoming and family-oriented work environment
Ongoing training and development opportunities
401(k)
Paid sick time
Paid training
Job Description
Manning's Steaks and Spirits is a distinguished family-owned steakhouse situated in the vibrant community of Lakewood, Colorado. Renowned for its warm and inviting atmosphere, the establishment prides itself on delivering an unparalleled dining experience that harmoniously blends exceptional hospitality, a cozy ambiance, and the highest quality steaks. As a cornerstone of the local culinary scene, Manning's Steaks and Spirits has built a reputation for crafting dishes that not only satisfy but delight guests through meticulous attention to flavor, presentation, and consistency. The steakhouse’s commitment to excellence is evident in every detail, from its carefully curated menu to its attentive service,... Show More
Job Requirements
- Previous experience as a line cook or sauté chef, preferably in a steakhouse environment
- Proficiency in sauté cooking techniques
- Knowledge of food safety and sanitation practices
- Effective communication skills
- Ability to work collaboratively in a team
- Thrives in a fast-paced, high-energy kitchen environment
- Attention to detail
- Culinary education or relevant certifications are advantageous
Job Qualifications
- Previous experience as a line cook or sauté chef, preferably in a steakhouse environment
- Proficiency in sauté cooking techniques
- Knowledge of food safety and sanitation practices
- Effective communication skills
- Ability to work collaboratively in a team
- Thrives in a fast-paced, high-energy kitchen environment
- Attention to detail
- Culinary education or relevant certifications are advantageous
Job Duties
- Showcase expertise in sauté cooking techniques
- Prepare and cook a variety of dishes focusing on sautéed entrées, appetizers, and sides
- Follow established recipes, portion sizes, and presentation standards
- Collaborate with kitchen staff to maintain smooth and efficient service
- Keep workstations organized, clean, and well-stocked
- Monitor and maintain quality control of all sautéed items
- Contribute to food preparation and other kitchen duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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