Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished name in the hospitality industry, established in 2009 by Steve Palmer. The company prides itself on creating an environment where employees feel valued and supported, recognizing that taking care of its team members translates into exceptional service for their guests. With more than 30 locations under its umbrella, IRHG offers a family-like atmosphere, emphasizing internal growth opportunities and career advancement within the hospitality field. This dedication to employee wellbeing and professional development makes IRHG a sought-after employer for individuals passionate about the hospitality industry.
As a saute cook at The Indigo Road Hospitality Group, you will play a crucial role in delivering an outstanding dining experience by maintaining the highest quality standards for each dish. The position demands precision, consistency, and a strong team-oriented attitude. You will be responsible for preparing dishes according to standard portion sizes, cooking methods, and quality benchmarks that reflect IRHG's commitment to excellence. Your tasks will include preparing food items by broiling, grilling, frying, and sauteing with the utmost attention to detail and presentation. Ensuring cleanliness and adhering to all sanitation regulations are key aspects of this role, contributing to a safe and welcoming kitchen environment.
The saute cook position at IRHG is more than just a job; it is an opportunity to be part of a pioneering hospitality group that aims to revolutionize the industry. Employees here are encouraged to contribute ideas for improvement and participate actively in meetings, fostering a culture of open communication and collaboration. Additionally, the role offers a competitive salary and benefits package, alongside the chance to work in a fast-paced, dynamic, and rewarding setting. Commitment to quality, reliability, and professionalism are essential traits for success in this role. By joining IRHG, you become a part of a mission to change the hospitality landscape forever, benefiting from a supportive environment that values heart and dedication just as much as skill and experience.
As a saute cook at The Indigo Road Hospitality Group, you will play a crucial role in delivering an outstanding dining experience by maintaining the highest quality standards for each dish. The position demands precision, consistency, and a strong team-oriented attitude. You will be responsible for preparing dishes according to standard portion sizes, cooking methods, and quality benchmarks that reflect IRHG's commitment to excellence. Your tasks will include preparing food items by broiling, grilling, frying, and sauteing with the utmost attention to detail and presentation. Ensuring cleanliness and adhering to all sanitation regulations are key aspects of this role, contributing to a safe and welcoming kitchen environment.
The saute cook position at IRHG is more than just a job; it is an opportunity to be part of a pioneering hospitality group that aims to revolutionize the industry. Employees here are encouraged to contribute ideas for improvement and participate actively in meetings, fostering a culture of open communication and collaboration. Additionally, the role offers a competitive salary and benefits package, alongside the chance to work in a fast-paced, dynamic, and rewarding setting. Commitment to quality, reliability, and professionalism are essential traits for success in this role. By joining IRHG, you become a part of a mission to change the hospitality landscape forever, benefiting from a supportive environment that values heart and dedication just as much as skill and experience.
Job Requirements
- Minimum 2 years experience in kitchen preparation and line cook experience
- Basic understanding of professional cooking and knife handling skills
- Basic food cost knowledge
- Understanding and knowledge of kitchen safety, sanitation and food handling procedures
- Must be available to work nights, weekends and holidays
- Must be able to speak, read and understand basic cooking directions
- Must be able to communicate clearly with managers, kitchen and restaurant employees
Job Qualifications
- Minimum 2 years experience in kitchen preparation and line cook roles
- Basic understanding of professional cooking and knife handling skills
- Knowledge of food costs
- Understanding of kitchen safety, sanitation and food handling procedures
- Ability to communicate clearly with managers and team members
- Ability to read, speak and understand basic cooking directions
Job Duties
- Accurately and efficiently prepare the highest quality cuisine for guests
- Assume 100% responsibility for quality of products served
- Adhere to all DHEC regulations for cleanliness and sanitation
- Stock and maintain sufficient levels of food products at line stations to assure smooth service
- Maintain a clean and sanitary work station area including tables, grills, broilers, fryers, saute burners and refrigeration equipment
- Prepare items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and maintaining
- Follow proper plate presentation and garnish setup for all dishes
- Assist in food prep assignments during off-peak periods
- Close the kitchen properly and follow closing checklist
- Attend all scheduled employee meetings and contribute suggestions for improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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